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    Pinch Me Good! » Main Dishes » Easy Instant Pot Shredded Chicken

    Easy Instant Pot Shredded Chicken

    January 24, 2023 by Amy Estes Leave a Comment

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    Instant pot shredded chicken breast in a white round bowl with some stock in a pitcher behind it.
    Close up of cooked shredded chicken breast in a white bowl.
    Serving bowl filled with cooked chicken that is shredded with a striped towel in front of it.
    Shredded cooked chicken breast in a white serving bowl with a striped towel in front go it and a cutting board with a white pitcher on it behind it.
    White bowl full of cooked, shredded chicken.
    A lot of shredded chicken breast on a plate with two forks on the plate with it.

    Please note that some of the links are affiliate links and I will earn a commission if you purchase through those links.

    This easy Instant Pot Shredded Chicken takes 20 minutes to make and is an amazing meal-prep recipe. You can customize the spices, add your favorite sauce, or even make shredded chicken tacos! The possibilities are endless!

    Serving bowl filled with cooked chicken that is shredded with a striped towel in front of it.

    The Best Shredded Chicken Breast 

    Shredded chicken is such an amazing way to cook and prep a bunch of chicken that is ready to go! You can use it in so many ways like in chicken enchiladas, chicken tacos, chicken salad, on chicken pizza, or just in a bowl with some roasted veggies and a delicious sauce. Endless possibilities. 

    The best part about instant pot shredded chicken is that it only takes 20 minutes. We like to make a large batch and use it all week since it stores great too! Shredded chicken in the instant pot really is a key meal prep staple that you are going to love!

    Why you’ll love this recipe

    • Quick and easy – ready in 20 minutes!
    • Perfect meal prep recipe – The best meal prep chicken recipe that you can use all week!
    • So flavorful– Juicy, seasoned shredded chicken every time!
    • Easy clean up – made all in one pot!
    Ingredients for instant pot chicken with labels over each ingredient.

    Ingredients you will need

    • Chicken breast – boneless, skinless chicken breast. I used 3 medium size raw chicken breasts (about 1.5-2lbs) and it made a very good amount of shredded chicken.
    • Chicken stock – low-sodium chicken stock or you can use water but I think that the chicken stock really adds even more flavor to the chicken. 
    • Seasoning – Italian seasoning, garlic powder, salt, and pepper

    How to make shredded chicken in the Instant Pot

    *Be sure to check out the complete list of recipe ingredients and detailed instructions in the recipe card located at the bottom of this post.

    1. Place the raw chicken into the bottom of the instant pot. Mix up the seasoning in a small bowl and season the chicken evenly on both sides. 
    2. Pour the chicken stock over the chicken. Secure the lid and set it to the sealing position. 
    3. Set the instant pot for 10 minutes in manual mode. It will take 5-10 minutes for it to come to pressure then it will count down the 10 minutes of cooking time. Note: if you are using chicken breasts that are larger than 4 ounces each then it may take a bit longer to cook. 
    4. Once the chicken breast is done cooking and the timer beeps, you can do a quick release to release any extra pressure then carefully remove the lid. Use a meat thermometer inserted into the thickest part of one of the chicken breasts to see if it is fully cooked to 165 degrees F. If not, then continue cooking the chicken for 2 more minutes at a time until it is fully cooked.
    5. Once the chicken is done, carefully remove it from the instant pot and place it onto a clean plate. Then you can shred it using 2 forks, which only takes a few minutes and is so easy to do. 

    Note: you can strain and save the liquid left in the Instant Pot and use it as chicken stock in other recipes like soup and chili. 

    3 uncooked seasoned skinless chicken breasts in an instant pot.
    Season the chicken
    3 raw boneless chicken breasts with no skin, in seasoned water in an instant pot.
    Add the liquid
    3 cooked, seasoned chicken breasts in an instant pot.
    Cook
    A lot of shredded chicken breast on a plate with two forks on the plate with it.
    Shred

    What types of chicken work best?

    This recipe uses boneless, skinless chicken breasts. If you are looking for recipes using chicken thighs then check out these air fryer chicken thighs that you can cook and shred as well. 

    How do you shred chicken?

    Shredding chicken is very simple and easy to do. Here are s few ways to do it. 

    • Use two forks to pull and shred the chicken. 
    • In a stand mixer fitted with a paddle attachment. 
    • In a bowl using a hand mixer – my personal favorite

    Can I shred the chicken in the instant pot?

    Yes, you absolutely can and this is a great way to do it! Plus you get all of the juices left in the pot that will be absorbed by the chicken without creating any more dirty dishes. Just use two forks to shred it easily right in the pot.

    Shredded cooked chicken breast in a white serving bowl with a striped towel in front go it and a cutting board with a white pitcher on it behind it.

    Recipe tips for making instant pot shredded chicken

    • If you can use fresh, uncooked chicken breasts in this recipe then that will yield the best results. The frozen chicken will work but I have found that it comes out drier and doesn’t always cook as evenly. Note: see below for how to use frozen chicken. 
    • Season the chicken well for the best flavor. 
    • Use chicken or vegetable stock instead of water since it is already seasoned and adds a nice flavor to the chicken. 
    • Make sure to use enough liquid. 1 cup of stock was the perfect amount for 3 medium size chicken breasts but if you find that your instant pot burned on the bottom then that means you need to add more liquid next time. 
    • Change up the seasoning and use taco seasoning, fajita seasoning, or even cajun seasoning. 

    Can you use frozen chicken breast?

    In the event that you forget to defrost your chicken, don’t worry, you can cook it frozen. It will take a bit longer but it will work just fine. 

    To use frozen chicken: Use the same method as thawed chicken but cook it for about 18 minutes or until fully cooked to 165 degrees F.

    Instant pot shredded chicken breast in a white round bowl with some stock in a pitcher behind it.

    Is it possible to overcook chicken in the instant pot?

    Yes, it is possible for you to overcook chicken in the instant pot since it is difficult to check the temperature as it cooks. Once the chicken is done cooking check the temperature with a kitchen thermometer and continue cooking it until it is done to 165 degrees F and you won’t overcook it. 

    Serving suggestions

    • Chicken salad: use the shredded chicken in any chicken salad recipe like cranberry chicken salad, or a chicken taco salad. 
    • Chicken tacos: pile it into some warm corn or flour tortillas and top it with your favorite taco toppings.
    • Nachos: use it as a topping in place of the beef or beans for chicken nachos!
    • Pizza: use it as a topping on pizza!
    • Buffalo shredded chicken: toss it in your favorite buffalo sauce for a yummy, spice addition to any meal. 
    • Use it in a dip – use it in this amazing healthy buffalo chicken dip!
    White bowl full of cooked, shredded chicken.

    Storing and reheating

    • To store: You can easily store this shredded chicken breast in an airtight container in the refrigerator for up to 4 days!
    • To freeze: Place the chicken into a freezer-friendly container and store it in the freezer for up to 2 months. Make sure to press out any extra air if using a freezer bag to store it. Defrost it overnight in the refrigerator and reheat it as noted below when you are ready to use it.
    • To reheat: Easily reheat portions in the microwave or on the stovetop until warmed through.

    More healthy chicken breast recipes

    • Air fryer boneless chicken breast
    • BBQ Chicken Breast
    • Baked Chicken Cutlets
    • Healthy Chicken Soup

    Other Instant Pot Recipes

    • Instant Pot Chicken Parmesan
    • Healthy Turkey Chili
    • Curried Butternut Squash Soup
    • Instant Pot Mashed Butternut Squash

    Did you try this Instant Pot Shredded Chicken Recipe? If you did, then please leave a rating and comment below. I would love to hear how yours turned out!

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    Serving bowl filled with cooked chicken that is shredded with a striped towel in front of it.

    Easy Instant Pot Shredded Chicken


    • Author: Amy Estes
    • Total Time: 15 minutes
    • Yield: 4–5 servings 1x
    • Diet: Gluten Free
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    Description

    Easy Instant Pot Shredded Chicken that takes only 20 minutes! It is perfectly seasoned and comes out nice and moist and delicious. You can make it for meal prep and enjoy it all week long in chicken tacos, soup, wraps, or even on pizza!


    Ingredients

    Scale
    • 1.5 – 2 pounds boneless skinless chicken breasts ( I used 3 (4–5 ounce chicken breasts)
    • 1 teaspoon kosher salt
    • 1/4 teaspoon ground black pepper
    • 1/2 teaspoon Italian seasoning
    • 1/2 teaspoon garlic powder
    • 1 cup chicken stock – I used low sodium

    Instructions

    1. Place the chicken breasts into the instant pot in a single layer. Combine the seasoning (salt, pepper, Italian seasoning, garlic powder) in a small bowl. Season each chicken breast evenly with the seasoning on both sides.
    2. Pour the chicken stock around the chicken breasts and secure the lid and set it to the sealing position. Set the Instant Pot in manual mode to cook for 10 minutes. It will take 5-10 minutes for the pot to come to pressure before it starts to count down the 10 minutes of cook time.
    3. Once the Instant Pot beeps and the 10 minutes are up, carefully do a quick release to release extra pressure then remove the lid. Use a meat thermometer inserted in the thickest part of one of the chicken breasts to determine if it is done cooking. It is fully cooked once the internal temperature of the chicken is 165 degrees F.
    4. If the chicken is not done then continue to cook it in 2-minute intervals until it is fully cooked. When it is done, remove it from the pot, place it onto a clean plate and shred it using two forks. You can strain and reserve any extra liquid left in the bottom of the pot to use in soups or chili.
    5. Use it right away or transfer it to an airtight container and keep it in the refrigerator for up to 4 days.

    Equipment

    Image of meat thermometer

    meat thermometer

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    instant pot

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    Notes

    • Use chicken breasts that are the same size for more even cooking.
    • Make sure to use enough liquid so the bottom of the pot does not burn. 1 cup was the perfect amount for 1.5-2 lbs of chicken breast.
    • You can shred the chicken right in the instant pot if you prefer.
    • Store the cooked, shredded chicken in an airtight container in the refrigerator for up to 4 days.
    • To freeze: Place the chicken into a freezer-friendly container and store it in the freezer for up to 2 months. Make sure to press out any extra air if using a freezer bag to store it. Defrost it overnight in the refrigerator and reheat it as noted below when you are ready to use it. 
    • Reheat in portions in the microwave until warmed through.
    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Category: Main dishes
    • Method: Instant Pot
    • Cuisine: American

    Keywords: instant pot shredded chicken, shredded chicken breast, shredded chicken in the instant pot, instant pot, shredded chicken recipe

    Did you make this recipe?

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    Filed Under: 30 Minute Meals, Dairy Free, Favorite Summer Recipes, Favorite Winter Recipes, Gluten-Free, Healthy Fall Favorites, Healthy Spring Recipes, Instant Pot Recipes, Kid-Friendly, Main Dishes, Meal Planning and Prep, Paleo, Whole30

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