5 Minute Gluten Free Cajun Seasoning (Easy recipe)

This gluten free cajun seasoning is loaded with amazing flavors and it is so good! It only takes 5 minutes to make it and it can last for up to 6 months!

There is no need to buy store-bought Cajun Seasoning ever again! Those versions are loaded with extra sodium and ingredients we don’t know. Making your own homemade blend at home is much healthier, only takes 5 minutes and you can store it for up to 6 months!

Also try out this homemade fajita seasoning which is so easy to make as well!

Why you will just love this recipe

• It is a very easy homemade seasoning blend so you know exactly what is in it!
• No need to buy store-bought ever again!
• It adds a wonderful flavor to chicken, fish and so many more things.
• You can make it and store it for up to 6 months!
• This recipe is Vegan, Gluten Free, Paleo, Whole30, Sugar-Free, Dairy-Free, Paleo and Low-Carb.

What is cajun seasoning?

It is a traditional spice blend that originated in Louisiana that has a slightly spicy, herby flavor. Many people, like me have come up with their own versions because the spices included in it can be adjusted and customized easily. You will usually see cajun seasoning on dishes like cajun salmon or chicken as well as in jambalaya or shrimp.

Ingredients needed to make Cajun Seasoning

• Paprika – I like to use smoked paprika
• Chili Powder – I used organic
• Garlic Powder
• Onion Powder
• Oregano
• Salt and pepper – I like kosher salt and ground black pepper in this recipe

*Make sure to check out the recipe card below for a full list of ingredients with measurements and recipe instructions.

How To Make Gluten Free Cajun Seasoning

1. Add all ingredients to a bowl and mix it all together.
2. Use right away or transfer the seasoning blend to a jar and store it for up to 6 months.

FAQs

Does this seasoning have gluten in it?

This Cajun Seasoning blend is totally gluten free. Paprika is really the only seasoning that I find gluten in besides the mixed store-bought blends. Making your own spice blend will ensure there is no gluten in it since you know what you are putting in it.

What is the difference between Cajun Seasoning and creole seasoning?

Cajun seasoning traditionally has fewer spices in it and has a more rustic, earthy flavor. Creole seasoning is usually more salty, spicy and herby since it has additional spices in it like thyme, rosemary and cayenne pepper.

How do you store homemade seasoning?

You can easily store this seasoning in a glass spice jar fitted with a tight lid and keep it in a spice cabinet, drawer or pantry for up to 6 months.

I love the fact that you have complete control in this recipe to add however much spice or salt you want. That is the joy of making your own homemade version.

Ways to use Cajun seasoning

This seasoning works great on chicken, fish, in jambalaya or mixed in with cooked brown rice for extra flavor.

It is also great with eggs, or to add some flavor to veggies before you roast them. I particularly enjoy this on broccoli or crispy potatoes.

More homemade spices and sauces to try!

• Homemade Gluten Free Tacos Seasoning
• Homemade Fajita Seasoning
• 10 Minute Healthy Buffalo Sauce
• Easy 5 Minute Romesco Sauce
• Healthy Tzatziki Sauce

Did you make this recipe? If you did, then please leave a rating and comment below. You can also tag me on Instagram @pinchmegoodfood so I can see your creation.

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