Perfectly sauteed green beans simmered with fresh garlic and finished off with a hint of lemon. A simple healthy side dish that is ready in 10 minutes, easy to make, vegan, gluten-free, and kid-friendly.
Crisp, sweet apples and pears mixed with brown sugar and cinnamon. Topped with a gluten-free walnut oat crumble that is so good you could eat it all by itself! A super easy recipe that is a sweet treat the whole family will go crazy for!
16 incredibly easy Thanksgiving side dish recipes that will be the perfect accompaniment to your Thanksgiving meal. Simple recipes that will entice meat-eaters, vegetarians, and everyone in between.
Here is the BEST Mashed Butternut Squash recipe ever! Fluffy, perfectly roasted butternut squash, that comes out so creamy and buttery, finished off with fresh chives. Easy to make, and it’s both vegan and gluten-free!
Vegetarian stuffed acorn squash is a quick and healthy main dish you can make for a fun weeknight dinner any day of the week. Packed with simple ingredients, only a few easy steps to pull together, plus it’s already gluten-free and easily adaptable for any diet.
This simple roasted butternut squash soup is both vegan and gluten-free, can be made in only a few easy steps and is a comforting soup the whole family will enjoy!
These Healthy Baked Pumpkin Donuts are gluten-free, baked not fried, and are ready in under 30 minutes. Full of warm fall flavors and only 150 calories each! I am not a big donut lover, due to the high-carb, high-fat, high-sugar element in traditional donuts. I am however, a fan of these Healthy Baked Pumpkin Donuts….
Easy Mediterranean Cauliflower Rice. Fluffy riced cauliflower, roasted in the oven and mixed with salty olives and feta cheese, sun-dried tomatoes, chickpeas, and fresh parsley. All generously drizzled with fresh lemon juice and olive oil. 20 minutes to make, gluten-free, low-carb, and delicious!
More Delicious Recipes!
Creamy, silky, spicy instant pot sweet potato soup. Soft, tender sweet potatoes, warm cinnamon, paprika, and spicy chipotle pepper sauce, cooked perfectly in the instant pot. Finished off with creamy coconut milk and topped with red pepper flakes and fresh herbs. Vegan and gluten-free!
Fluffy, herby, garlicky spaghetti squash cooked in the instant pot. 7 minutes, super easy and the perfect way to enjoy this beautiful vegetable!!!! A great low-carb, healthy meal option!!!!
The easiest and BEST way to cook perfect sweet potatoes every time! Fluffy, soft and packed with that sweet buttery flavor we all want in a sweet potato. You will never cook sweet potatoes any other way!
Hearty lentils, warm spices like cumin, garlic and oregano simmered in a bed of vegetable broth and topped with fresh lemon juice and herbs. An Instant Pot Soup recipe that you need to try! Stores great and it’s ready in less than 30 minutes! Vegan and Gluten-Free!
Creamy Vegan Asparagus Soup made with nutritious asparagus sautéed with onions, garlic and spices mixed in with potatoes and creamy coconut milk and blended into one of the best soups EVER!!!!
Portobello Mushroom Parmesan! So good and so easy to make! Crispy breaded hearty portobello mushrooms topped with tomato sauce and melty cheese. A recipe even meat lovers will enjoy!
A delicious and healthy vegan sweet potato buddha bowl recipe that everyone will love. Perfectly roasted sweet potatoes, seasoned cooked black beans, and sautéed garlicky kale all topped with an incredible avocado cream sauce.
Hearty chickpeas, fluffy riced cauliflower, vibrant sundried tomatoes and fresh parsley formed into these delicious, sturdy veggie burgers that will soon become your new favorite veggie burger!