Real Whole Foods. Simple Recipes. Deliciously Made
Easy Mediterranean Cauliflower Rice. Fluffy riced cauliflower, roasted in the oven and mixed with salty olives and feta cheese, sun-dried tomatoes, chickpeas, and fresh parsley. All generously drizzled with fresh lemon juice and olive oil. 20 minutes to make, gluten-free, low-carb, and delicious!
An easy Autumn Crunch Pasta Salad to use all of those wonderful fall fruits and veggies. Colorful, crunchy, packed with flavor and so good, you will want to eat it every day! Fluffy pasta, tart crisp apples, and pears nestled in a bed of dark leafy kale and Brussel sprouts and topped with nuts and…
The BEST Healthy Black Bean Burgers ever! Hearty black beans mixed with sautéed veggies, garlic, and warm spices. Cooked until crispy on the outside and tender and delicious on the inside. Perfect for meal prep or meatless meals any day of the week.
A gluten-free dutch oven apple crisp that is so delicious and the only way to make an apple crisp! Sweet and tart apples cooked in a buttery, cinnamon-laced sauce. Topped with a crunchy, sweet oat topping and baked until crispy and caramelized. A dessert recipe your family will love!
Healthy Butternut Squash Lasagna – Hearty, roasted butternut squash nestled between layers of lasagna noodles, tender cooked spinach, and cheesy sauce. Less dairy than traditional lasagna but still all of that creamy goodness. Only 300 calories per serving, and one of the easiest recipes you will find for lasagna!
Easy roasted beet pesto that goes with so many things, is vegan, healthy, and can be made in minutes. Add it to pasta, as a topping on pizza, spread it on sandwiches, or serve it up as a dip at parties. It’s definitely a surprising and incredible sauce that will become your new favorite!
Very easy, simple crispy paleo sweet potato fries that can be ready in no time at all, are baked not fried, healthier than traditional french fries, and are so good you will want to make them all the time!
Fluffy quinoa mixed with crisp cucumber, sweet red bell peppers, salty olives and feta cheese plus protein packed chickpeas. Add in a homemade Italian dressing and this salad is a complete meal all in one! Vegetarian, vegan-friendly and gluten-free! Perfect meal prep recipe!
Hearty chickpeas, fluffy riced cauliflower, vibrant sundried tomatoes and fresh parsley formed into these delicious, sturdy veggie burgers that will soon become your new favorite veggie burger!
Nutritious kale and sweet potato mixed with fluffy, protein packed eggs, herbs and cheese perfectly baked into this super healthy frittata that you can make for breakfast, lunch or dinner. Ready in 15 minutes!!! Vegetarian and Gluten-Free.
Delicious spaghetti squash stuffed with super flavorful spinach, artichokes, cheese and garlic all baked to crispy, creamy perfection. This dish is low-carb, vegetarian, gluten-free and so good!
This is a simple, easy kale salad recipe that is tangy, crunchy, and full of incredible lemon flavor. Easy to make-ahead and ready in less than 10 minutes!
Creamy Vegan Asparagus Soup made with nutritious asparagus sautéed with onions, garlic and spices mixed in with potatoes and creamy coconut milk and blended into one of the best soups EVER!!!!
Portobello Mushroom Parmesan! So good and so easy to make! Crispy breaded hearty portobello mushrooms topped with tomato sauce and melty cheese. A recipe even meat lovers will enjoy!
A super easy and decadent vegan chocolate mousse made with dark chocolate and coconut milk. A no-bake, 2 ingredient dessert that you have to make! Great make-ahead dessert recipe and perfect for entertaining. Vegan and Gluten-Free