Real Whole Foods. Simple Recipes. Deliciously Made
Creamy, silky, spicy instant pot sweet potato soup. Soft, tender sweet potatoes, warm cinnamon, paprika, and spicy chipotle pepper sauce, cooked perfectly in the instant pot. Finished off with creamy coconut milk and topped with red pepper flakes and fresh herbs. Vegan and gluten-free!
Chickpeas replace chicken in this simple chickpea chicken salad. Only 15 minutes to make and it’s vegan, vegetarian, gluten-free, and dairy-free! The perfect healthy lunch or snack.
Sushi lovers will rejoice over this spicy deconstructed sushi bowl. Better than take-out and it comes together in less than 20 minutes. It’s also packed with plant based protein, vibrant veggies, soft cooked brown rice and topped with spicy mayo, sesame seeds and crisp watercress.
Gluten-free, 5 ingredient simple almond flour pancakes that you have to try! Super fluffy, less than 15 minutes to make and the only pancake recipe you will ever need!
These oatmeal chocolate chip cookies are a healthier yet still crazy delicious version of your favorite classic cookies, slightly crispy on the outside but oh so chewy on the inside. This is a cookie recipe you don’t want to miss!
Delicious, low-carb butternut squash noodles combined with crunchy, toasted walnuts, garlic and onions. Cooked until soft and buttery and topped with lime, cilantro and red pepper flakes. Vegan, gluten-free and ready in less than 15 minutes!
Soft and fluffy cauliflower gnocchi, sautéed in a creamy dairy-free sauce with hearty mushrooms and spinach. The perfect low-carb weeknight dinner. Ready in less than 25 minutes, gluten-free and absolutely DELICIOUS!!!!
Fluffy quinoa mixed with crisp cucumber, sweet red bell peppers, salty olives and feta cheese plus protein packed chickpeas. Add in a homemade Italian dressing and this salad is a complete meal all in one! Vegetarian, vegan-friendly and gluten-free! Perfect meal prep recipe!
Hearty chickpeas, fluffy riced cauliflower, vibrant sundried tomatoes and fresh parsley formed into these delicious, sturdy veggie burgers that will soon become your new favorite veggie burger!
Nutritious kale and sweet potato mixed with fluffy, protein packed eggs, herbs and cheese perfectly baked into this super healthy frittata that you can make for breakfast, lunch or dinner. Ready in 15 minutes!!! Vegetarian and Gluten-Free.
Delicious spaghetti squash stuffed with super flavorful spinach, artichokes, cheese and garlic all baked to crispy, creamy perfection. This dish is low-carb, vegetarian, gluten-free and so good!
This is a simple, easy kale salad recipe that is tangy, crunchy, and full of incredible lemon flavor. Easy to make-ahead and ready in less than 10 minutes!
Creamy Vegan Asparagus Soup made with nutritious asparagus sautéed with onions, garlic and spices mixed in with potatoes and creamy coconut milk and blended into one of the best soups EVER!!!!
A super easy and decadent vegan chocolate mouse made with dark chocolate and coconut milk. A no-bake, 2 ingredient dessert that you have to make! Great make-ahead dessert recipe and perfect for entertaining. Vegan and Gluten-Free
Portobello Mushroom Parmesan! So good and so easy to make! Crispy breaded hearty portobello mushrooms topped with tomato sauce and melty cheese. A recipe even meat lovers will enjoy!