Name: Roasted Mediterranean Cauliflower Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 people
Ingredients: 1 Whole head of cauliflower (or 4 cups of store-bought cauliflower rice); 3 tbsp Olive oil; 1 tsp Kosher salt; 2 tbsp Mediterranean spice blend or oregano (see alternative options in recipe notes); 1 (15 oz) can chickpeas (drained and rinsed well); 1/4 cup Pitted and sliced kalamata olives; 1/4 cup Crumbled feta cheese; 1/4 cup Chopped sun-dried tomatoes (not in oil); 2 tbsp Chopped fresh parsley; The juice of 1 lemon (about 2 tablespoons)