The most delicious Easy Gluten-Free Herb Biscuits you will ever make! Perfectly crispy brown outer layer with a fluffy cheesy center all topped with butter and herbs. Yum!
Have you been in search of an Easy Gluten-Free Herb Biscuits recipe that still has that incredible texture and flavor you remember as a kid?
Well, these biscuits have it all. A crispy light outer layer sprinkled with fresh herbs and a fluffy cheesy center that will have you singing and dancing around the kitchen. Trust me! These are outrageous!
Additionally, It still baffles me that they are gluten-free but hey, I will take it! I have actually found that in a lot of cases gluten-free bread, pasta and other traditional foods that usually contain gluten taste better with the gluten-free ingredients. Check out my Low-Carb Focaccia Bread that is also gluten-free and so good!
Ingredients to make this recipe
- All purpose gluten-free flour
- Egg
- Butter
- Baking powder
- Sugar
- Garlic powder
- Chili powder
- Oregano
- Salt
- Almond milk
- White wine vinegar
- Goat cheese
How to make these super Easy Gluten-Free Herb Biscuits
- Mix up the dry ingredients.
2. Mix up the wet ingredients, add them to the dry, mix to combine.
3. Fold in the goat cheese.
4. Use an ice cream scoop or large spoon to drop the biscuits onto a lined baking sheet. Make sure to space them about 2 inches apart.
5. Bake at 400 degrees F for 12-15 minutes until nice and golden brown.
6. Brush them with melted butter and a sprinkle of salt and fresh chives or parsley.
So good everyone will want the recipe!
You will never need to look up another Gluten-Free Herb Biscuit recipe again and you can change-up the types of cheese and herbs you use to add some variety as well.
Recipe Variations
- Use feta cheese in place of the goat cheese. Just make sure you let it soften a little and press out any excess liquid before adding it to the batter.
- Switch up the herbs. You can use, dill, basil (dried), parsley or even chives in the batter and for topping.
- Use any type of milk. I chose dairy free, unsweetened, plain almond milk but you can use any type of milk except canned coconut milk since you may get a hint of coconut in the final result.
Did you make this recipe? If so, please leave a comment and rating below.
Gluten Free Herb Biscuits
Equipment
- Mixing Bowl
- Baking sheet
Ingredients
Dry Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tbsp garlic powder
- 1 tbsp chili powder
- 1 tbsp oregano
- 1 tsp salt
Wet Ingredients
- 1 cup almond milk
- 1 egg lightly beaten
- 1/2 cup butter or coconut oil
- 1 tsp white wine vinegar
- 1/4 cup softened goat cheese
- chives for garnish
Instructions
- Preheat the oven to 400 degrees F.
- Line a baking sheet with a baking mat or parchment paper.
- Add the dry ingredients to a mixing bowl and stir to combine.
- Add the wet ingredients to a separate mixing bowl and stir to combine.
- Combine the dry ingredients with the wet ingredients and fold in the goat cheese.
- Use an ice cream scoop or spoon to drop the biscuits onto the baking sheet. Place them about 2 inches apart.
- Bake for 12-15 minutes until golden brown.
- Brush each biscuit with melted butter and sprinkle with salt and chives.
Notes
- These biscuits can be stored in an airtight container for up to 2 days. Reheat in the microwave wrapped in a paper towel or in the oven for a few minutes.
- Use feta cheese in place of the goat cheese. Just make sure you let it soften a little and press out any excess liquid before adding it to the batter.
- Switch up the herbs. You can use, dill, basil (dried), parsley or even chives in the batter and for topping.
- Use any type of milk. I chose dairy free, unsweetened, plain almond milk but you can use any type of milk except canned coconut milk since you may get a hint of coconut in the final result.
Nutrition
I’m trying your recipe, mine look like cookies after baking. lol What’s missing is how much goat cheese I should put into the dough and how to fold it in I think. I just sort of did it. It smells and tastes delicious. I only wish I could get the looks too. Thanks for sharing such an amazing recipe.
I added a little less chili and glad that I did and did everything else exactly as described.
Hi Yong Li, Thank you so much for your comment. It looks like I forgot the goat cheese in the ingredients. It is 1/4 cup crumbled goat cheese. I will add it back into the recipe. Thank you so much for letting me know.