Description
The most delicious Easy Gluten-Free Herb Biscuits you will ever make! Perfectly crispy brown outer layer with a fluffy cheesy center all topped with butter and herbs. Yum!
Ingredients
Scale
Dry Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tbsp garlic powder
- 1 tbsp chili powder
- 1 tbsp oregano
- 1 tsp salt
Wet Ingredients
- 1 cup almond milk
- 1 egg (lightly beaten)
- 1/2 cup butter or coconut oil
- 1 tsp white wine vinegar
- 1/4 cup softened goat cheese
- chives (for garnish)
Instructions
- Preheat the oven to 400 degrees F.
- Line a baking sheet with a baking mat or parchment paper.
- Add the dry ingredients to a mixing bowl and stir to combine.
- Add the wet ingredients to a separate mixing bowl and stir to combine.
- Combine the dry ingredients with the wet ingredients and fold in the goat cheese.
- Use an ice cream scoop or spoon to drop the biscuits onto the baking sheet. Place them about 2 inches apart.
- Bake for 12-15 minutes until golden brown.
- Brush each biscuit with melted butter and sprinkle with salt and chives.
Notes
- These biscuits can be stored in an airtight container for up to 2 days. Reheat in the microwave wrapped in a paper towel or in the oven for a few minutes.
- Use feta cheese in place of the goat cheese. Just make sure you let it soften a little and press out any excess liquid before adding it to the batter.
- Switch up the herbs. You can use, dill, basil (dried), parsley or even chives in the batter and for topping.
- Use any type of milk. I chose dairy free, unsweetened, plain almond milk but you can use any type of milk except canned coconut milk since you may get a hint of coconut in the final result.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: baking
- Cuisine: American
