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Homemade roasted red pepper hummus is so easy to make with only a few ingredients, like chickpeas, roasted red peppers, tahini, garlic, lemon, olive oil, salt, and pepper. It is full of incredible flavor and you can make it in minutes!
I have always been a huge fan of light and fresh, homemade hummus and I’ve been making it for years. We love to use it as a dip for fresh-cut veggies, or sprouted grain crackers. My kids love it smeared on some pretzel thins for a healthy snack! It is just so creamy and flavorful that everyone loves it!
To make this hummus recipe we start with my classic hummus as the base and then blend in some roasted red bell peppers for a nice zesty punch of flavor in every bite. It comes out super creamy, with this hint of roasted peppers, lemon, and garlic that is Amazing!
Why you’ll love this recipe
- Quick and easy: you can make it in minutes!
- Healthy snack: It makes the perfect appetizer or snack!
- Stores great: this hummus stores really well and is just as delicious the next day!
- Flavorful and delicious: It is just filled with amazing flavor in every bite!
What is Hummus?
Hummus is a thick spread made from ground chickpeas and ground sesame seeds, olive oil, lemon, and garlic. A recipe that originated in the Middle East a long time ago. It is usually paired with pita bread but is also delicious with veggies and also works as a topping on flatbreads.
Ingredients you will need
- Chickpeas – canned, low-sodium chickpeas.
- Tahini – creamy tahini paste that you can get at almost any grocery store.
- Jarred roasted red peppers – I like to take a shortcut from the store and use store-bought peppers but you can also roast your own and use those as well.
- Garlic cloves – fresh garlic works best in this hummus but garlic paste also works.
- Lemon – fresh lemon juice works best but you could also use bottled.
- Olive oil – extra virgin olive oil.
- Salt and pepper – used to enhance all of the flavors.
Do you have to use beans in hummus?
Traditional hummus is made with chickpeas but you can make hummus with white northern beans and black beans as well.
How to make Roasted Red Pepper Hummus
- Prep the chickpeas: Drain and rinse the beans and then peel off the skins. This a very important step that you MUST do. It is a little tedious but well worth it if you want silky-smooth hummus. I KNOW it looks intimidating but it’s super EASY!
2. Then place all ingredients into a food processor and pulse until smooth.
3. Transfer the hummus to a serving bowl and serve it with fresh veggies, chips, or crackers.
The easiest to make and it’s so bright and cheerful. The perfect dip for entertaining. Creamy, thick, and full of red pepper and garlic flavors that just pop and add incredible tasty deliciousness to the hummus.
I topped mine with some diced roasted peppers and chives. So pretty!
Recipe tips
- Make sure you peel the skin off of the chickpeas. It makes all the difference in the world for a super smooth hummus. It seems tedious but it really only takes a few minutes. You can skip this step but you will get a slightly chunkier hummus as a result.
- Use jarred or homemade roasted peppers. You can use jarred roasted red peppers and take the help from the store, or roast your own in a 475 F degree oven for roughly 45 minutes. I prefer using store-bought when I am short on time.
- Blend well until smooth. You may need to blend the hummus for up to 1 minute until it is perfectly smooth. This will depend on the type of food processor you are using.
- Don’t skip the oil and tahini. The olive oil and tahini are what make this hummus super creamy, smooth, and so delicious!
Ways to use roasted red pepper hummus
Hummus is an amazing dip to make that can be used in so many ways. Here are some ideas for you!
- Use it as a dip with fresh-cut veggies, pita chips, pretzels, or crackers.
- Spread it onto some toast, and use it in place of mayo on a sandwich or wrap, or on a burger.
- Add it to buddha bowls, or smear it on some falafel or even chicken.
Storing Tips
You can store this hummus in an airtight container in the refrigerator for up to 7 days which makes it great for meal prep!
More healthy snacks to try
Did you try this roasted red pepper hummus recipe? If you did, then please leave a comment and rating below. I would love to hear how it turned out!
Print
Homemade Roasted Red Pepper Hummus
- Total Time: 10 minutes
- Yield: 12 people 1x
- Diet: Vegan
Description
Smooth and creamy homemade roasted red pepper hummus that is sure to please anyone. Hearty chickpeas and roasted red peppers are the stars of this recipe, blended together with zesty lemon, garlic, tahini paste, and olive oil. Finished off with diced red peppers and chives. Ready in under 10 minutes and so delicious!
Ingredients
- 15 oz Can of chickpeas (drained and rinsed)
- 2 Cloves of garlic
- 2 tbsp Tahini paste
- The juice of 1 lemon (about 2 tablespoons)
- 1/2 cup Roasted red peppers (jarred)
- Kosher salt and black pepper
- 2 tbsp Olive oil (plus more for serving)
Instructions
- Prep the chickpeas: Use your fingers to remove the skins from the chickpeas. Rub the chickpeas between your fingers and the skins should slip right off. Discard the skins and place the chickpeas into a bowl.
- Add the chickpeas and the remaining ingredients to the bowl of a food processor. Cover and pulse until a smooth. Add in more olive oil or lemon juice and continue to pulse if the hummus still looks too chunky. Season with more salt and pepper for taste if needed.
- Place the hummus into a serving bowl and serve with pita chips, pretzels, or veggies.
Equipment
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Notes
- Make sure you peel the skin off of the chickpeas. It makes all the difference in the world for a super smooth hummus. It seems tedious but it really only takes a few minutes.
- You can use jarred roasted red peppers and take the help from the store, or roast your own in a 475 F degree oven for roughly 45 minutes. I prefer using store-bought when I am short on time.
- For a classic hummus, simply leave out the red peppers and follow the rest of the recipe.
- This hummus stores great in an airtight container in the fridge for up to 7 days. Pair it with fresh-cut veggies, whole grain crackers, or pita chips for a quick healthy snack.
- Prep Time: 10 minutes
- Category: Snack
- Method: Blend
- Cuisine: Mediterranean
Keywords: roasted red pepper hummus, hummus recipe, classic hummus, roasted red peppers, hummus
This looks so good! Pinning!
Thank you so much! It’s so good!
Great base hummus recipe!!! Could not be easier or faster, great for a quick dip for unexpected guests. Excellent starting point for sooooo many other add ins, wifey loves honey and apple smoked pistachios.
Thanks for this one
★★★★★
Hi Ron, I am so glad you enjoyed it!
Amy
Having a bunch of neighbors over to watch our Phoenix Cardinals take on Seattle this afternoon. I’m using your recipe as a base but I’m also adding about 2 Tbl sun dried tomato, 2 tsp chili powder, 1 tsp cayenne powder as well as 2 red bell peppers and 4 sweet peppers that were smoked on my Traeger for 45 minutes at 220 deg for 45 minutes using apple pellets. While processing, I did add 1/4 cup dark maple syrup as well as using a great first press olive oil (not extra virgin). OK, I’ve just spent the last 20 hours smoking a large Jack Daniels award winning brisket for my 30 guests, but NO… they want the recipe for my dip!!!
Hi Ron,
I’m so glad everyone liked it! It sounds amazing the way you made it!