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    Pinch Me Good! » Healthy Snacks and Appetizers » Simple Homemade Roasted Red Pepper Hummus

    Simple Homemade Roasted Red Pepper Hummus

    March 26, 2019 by Amy Estes 6 Comments

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    Please note that some of the links are affiliate links and I will earn a commission if you purchase through those links.

    Jump to Recipe·Print Recipe

    Roasted Red Pepper Hummus ready in 5 minutes! Made with a few simple pantry ingredients like canned chickpeas, tahini, olive oil, garlic, and roasted red peppers. This hummus recipe is smoky, rich and creamy, and loaded with flavor!

    Roasted red pepper hummus in a bowl toped with chopped bell peppers and chives with a hand dipping a pita chip in the hummus.

    Homemade hummus is a staple in our house that we make on repeat. But this red pepper hummus is a new favorite. It is great enjoyed as a dip, smeared on a wrap or sandwich, or added as a topping to salads or bowls. The creamy, tangy, smoky flavors give an exciting bright taste to anything!

    This classic hummus recipe that has been on the blog for a long time is the one we typically make. But why not add some jarred roasted red peppers for a vibrant, flavorful twist? The peppers give the hummus this gorgeous orange color that makes it look and taste even better!

    What Does Red Pepper Hummus Taste Like?

    Roasted red pepper hummus has a rich and creamy texture that is mildly tangy combined with the distinct flavors of the chickpeas and tahini. The roasted red peppers add a sweet, slightly smokey taste that gives the hummus a wonderful balance of flavors.

    You may also like this red pepper romesco sauce!

    Jump to:
    • What Does Red Pepper Hummus Taste Like?
    • Roasted Red Pepper Hummus Ingredients
    • How to make Roasted Red Pepper Hummus
    • Recipe tips
    • Ways to use red pepper hummus
    • Storing Tips
    • More Healthy Snack Recipes
    • Homemade Roasted Red Pepper Hummus

    Roasted Red Pepper Hummus Ingredients

    Adding the red peppers to this hummus brings a delightful twist that adds a burst of deliciousness that is so appetizing.

    Ingredients for red pepper hummus in bowls with labels over each ingredient.
    • Chickpeas – I used canned, drained chickpeas but soaked chickpeas are fine too.
    • Tahini – I prefer store-bought for convenience but feel free to make your own homemade tahini.
    • Jarred roasted red peppers – I like to take a shortcut from the store and use store-bought peppers but you can also roast your own and use those as well.
    • Garlic cloves – fresh garlic adds a hint of spiciness.
    • Lemon – fresh lemon juice works best but you could also use bottled.
    • Olive oil – extra virgin olive oil adds a nice rich and creamy element that also makes the hummus super smooth.
    • Salt and pepper – are used to enhance all of the flavors.

    Get the complete list of recipe ingredients and instructions in the recipe card located at the bottom of this post.

    How to make Roasted Red Pepper Hummus

    1. Add all of the ingredients to a high-speed blender.
    2. Blend on high until smooth. About 30-45 seconds. Per the recipe card below.
    Chickpeas, roasted red peppers, garlic and tahini in a blender pitcher.
    Blended orange hummus in a blender pitcher.

    This is one of the easiest appetizers you could ever make! It comes out so creamy and thick with bursts of red pepper goodness!

    Serving hummus: Add some chopped roasted red peppers, chives, and a drizzle of olive oil on top for garnish to make it look extra fancy and delicious.

    Bowl of orange hummus with chopped roasted red peppers and herbs on top and pita chips next to it.

    Recipe tips

    • You do not have to peel the chickpeas. When I created this recipe I included peeling the chickpeas. Now, I realize that you can get that same smooth texture by just blending the hummus in a Vitamix or high-speed blender. Which is great! You can also use a food processor.
    • Use jarred or homemade roasted peppers. You can use jarred roasted red peppers and take the help from the store, or roast your own a 475 °F in the oven for roughly 45 minutes. I prefer using store-bought when I am short on time.
    • If you prefer more red pepper flavor then add a few extra red peppers when you blend the hummus.
    • Blend well until smooth. You may need to blend the hummus for up to 1 minute until it is perfectly smooth. This will depend on the type of blender or food processor you are using.
    • Don’t skip the oil and tahini. The olive oil and tahini are what make this hummus super creamy, smooth, and so delicious!

    Ways to use red pepper hummus

    Hummus is an amazing dip that can be used in many ways. Here are some ideas for you!

    • Use it as a dip with fresh-cut veggies, pita chips, pretzels, or crackers.
    • Spread it onto some toast, and use it in place of mayo on a sandwich or wrap, or on a burger.
    • Add it to buddha bowls, or smear it on some falafel or even chicken.

    Storing Tips

    How Long Does Hummus Last? Leftovers can be stored in an airtight container in the refrigerator for up to 7 days, making this a great meal prep recipe!

    Can you freeze hummus? Yes, you can! Store in a freezer-safe container in the freezer for up to 2 months. Let it thaw overnight in the fridge when you are ready to use it.

    More Healthy Snack Recipes

    If you enjoyed this red pepper hummus recipe then check out these other delicious healthy snacks!

    • Air Fryer Chickpeas
    • Zucchini Patties
    • Healthy Tzatziki Sauce
    • Homemade Tortilla Chips

    Did you try this recipe? If you did, then please leave a comment and rating below. I would love to hear how yours turned out!

    This post has been updated with better process steps and photos.

    Print
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    Homemade Roasted Red Pepper Hummus


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    • Author: Amy Estes
    • Total Time: 5 minutes
    • Yield: 3 cups 1x
    • Diet: Vegan
    Print Recipe
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    Description

    Simple Roasted Red Pepper Hummus ready in 5 minutes! Made with a few simple pantry ingredients like chickpeas, tahini, garlic, and roasted red peppers. This hummus recipe is smoky, rich, creamy, and loaded with flavor!


    Ingredients

    Scale
    • 1 (15 oz) can of chickpeas (drained and rinsed)
    • 2 cloves of garlic 
    • 2 tablespoons  Tahini paste
    • 2 tablespoons lemon juice
    • ½ cup Roasted red peppers – I used jarred
    • Kosher salt and black pepper – to taste
    • 2 tablespoons extra virgin  olive oil (plus more for serving)
    • 1–2 tablespoons water – if needed to thin out

    Instructions

    1. Add all of the ingredients to a high-speed blender or food processor. 
    2. Blend on high until smooth, about 30-45 seconds, maybe longer, if needed. 
    3. Serve immediately with pita chips and fresh-cut veggies or store for later use. 

    Equipment

    Image of food processor

    food processor

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    Notes

    • You do not need to remove the skins from the chickpeas. 
    • You can use jarred roasted red peppers and take the help from the store, or roast your own in a 475 F degree oven for roughly 45 minutes. I prefer using store-bought when I am short on time.
    • For a classic hummus, simply leave out the red peppers and follow the rest of the recipe.
    • This hummus stores great in an airtight container in the fridge for up to 7 days or can be frozen in a freezer-safe container for up to 2 months. 
    • Prep Time: 5 minutes
    • Category: Healthy Snacks
    • Method: No cook
    • Cuisine: Mediterranean

    Did you make this recipe?

    Tag @pinchmegoodfood on Instagram and hashtag it #pinchmegoodfood

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    Filed Under: 10 Minute Recipes, Dairy Free, Gluten-Free, Healthy Snacks and Appetizers, Holiday, Kid-Friendly, Meal Prep, No-Bake, Vegan, Vegetarian Meals

    Reader Interactions

    Comments

    1. Karly

      March 27, 2019 at 12:16 pm

      This looks so good! Pinning!

      Reply
      • Amy Estes

        March 28, 2019 at 8:31 am

        Thank you so much! It’s so good!

        Reply
    2. Ron

      October 7, 2022 at 3:35 pm

      Great base hummus recipe!!! Could not be easier or faster, great for a quick dip for unexpected guests. Excellent starting point for sooooo many other add ins, wifey loves honey and apple smoked pistachios.
      Thanks for this one

      Reply
      • Amy Estes

        October 10, 2022 at 12:08 pm

        Hi Ron, I am so glad you enjoyed it!

        Reply
    3. Ron

      October 16, 2022 at 4:12 pm

      Amy
      Having a bunch of neighbors over to watch our Phoenix Cardinals take on Seattle this afternoon. I’m using your recipe as a base but I’m also adding about 2 Tbl sun dried tomato, 2 tsp chili powder, 1 tsp cayenne powder as well as 2 red bell peppers and 4 sweet peppers that were smoked on my Traeger for 45 minutes at 220 deg for 45 minutes using apple pellets. While processing, I did add 1/4 cup dark maple syrup as well as using a great first press olive oil (not extra virgin). OK, I’ve just spent the last 20 hours smoking a large Jack Daniels award winning brisket for my 30 guests, but NO… they want the recipe for my dip!!!

      Reply
      • Amy Estes

        October 17, 2022 at 5:58 pm

        Hi Ron,

        I’m so glad everyone liked it! It sounds amazing the way you made it!

        Reply

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