An easy homemade garlic hummus recipe that can be used as a dip or spread on wraps or sandwiches. Creamy with hints of garlic, lemon, and tahini it pairs perfectly with fresh veggies and whole-grain crackers. You will never want to buy store-bought again once you make this hummus recipe.
Ever wonder how to make homemade garlic hummus? Is it easy or complicated? From experience, I can tell you “it’s so easy”. You won’t even believe how simple it is and how few ingredients it takes to make your own Hummus!
This recipe is one that I have been making since I had my kids, I looked at the ingredients on the back of the store-bought hummus and was astounded at the number of ingredients I could not pronounce or had never heard of.
Making your homemade garlic hummus is crazy easy, tastes way better, and is better for you. The fact that you made it yourself and know all of the ingredients in it is really a big huge bonus.
Why you’ll love this recipe
- There are lots of great flavors like lemon and garlic
- The best hummus ever! Maybe I am a little biased but it is quite amazing.
- Super easy to make in only a few steps and less than 15 minutes (if you peel the chickpeas)
- Great for meal prep for quick snacks or spread on wraps or sandwiches.
- Vegan, gluten-free, vegetarian, all good things!
Ingredients to make this classic hummus recipe
- Chickpeas – canned chickpeas that have been drained and rinsed well. You can also use homemade cooked chickpeas.
- Tahini paste – one of the key ingredients in hummus that is like nut butter but more savory and made from sesame seeds. You can find it at almost any grocery store.
- Garlic paste – I used garlic paste since it is easier but 2-3 cloves of fresh garlic also works.
- Lemon juice – I have to have lemon juice in my hummus. Freshly squeezed lemon juice adds a hint of citrus and brightens up the flavors nicely.
- Olive oil – a good quality extra virgin olive oil ties it all together.
- Salt and pepper – are used to help enhance all of the flavors.
This hummus is tangy, garlicky, and nutty and has this amazing smooth texture that we all want in a HUMMUS!
Plus it stores great for up to 5 days, which makes it perfect for meal prepping!!!
Is hummus healthy?
Yes, it is! Hummus is a great healthy snack since it is made with chickpeas that are packed with protein, fiber, and lots of vitamins. Adding lemon and garlic also bumps up the nutrition and the flavor.
Pair it with fresh veggies or whole-grain crackers and it is a perfect go-to snack or appetizer you can have on hand at all times.
Do you need to use beans to make hummus?
Chickpeas are needed to make a classic hummus like this recipe since they are the main ingredient.
How to make homemade hummus in only a few easy steps
Here is a summary of the steps to make this easy garlic hummus with step-by-step photos. Get the complete list of recipe ingredients, instructions, and nutrition in the recipe card at the bottom of this post.
- Drain and rinse the chickpeas if using canned chickpeas, which is what I used.
- Peel the skin off of the chickpeas. Now you can do this, or not do this, that is up to you but I highly recommend it. If you decide to peel the skins off of the chickpeas then it will result in a very smooth classic hummus. Leaving the skins on will result in a chunkier, less smooth hummus.
3. Place all ingredients (chickpeas, tahini, garlic, olive oil, lemon juice, salt and pepper) into the bowl of a food processor and pulse until fully combined, about 30-60 seconds.
That’s it! Plate and serve this garlic hummus with fresh-cut veggies like carrots, cucumber, and bell peppers along with some whole-grain crackers and you have a delicious snack any time you need it!
Recipe Tips
- I recommend peeling the skin off of the chickpeas. Why? It will result in a much smoother, creamier hummus rather than a chunky, less creamy version. You can also buy uncooked chickpeas and cook them yourself in an instant pot. You will need about 3 cups of uncooked chickpeas.
- You can also make hummus without the tahini (although I highly recommend it) by only using chickpeas, olive oil, garlic, lemon juice, salt, and pepper.
- Add in extras to bump up the flavor. You can add roasted red bell peppers for a roasted red pepper hummus or roasted beets for a beet hummus. Fresh herbs like cilantro and basil are also great additions to this classic hummus recipe.
Ways to serve hummus With Garlic
Hummus can be used as a dip with veggies, crackers, or pita chips. It also makes a great spread on sandwiches or bread. We also love to add it to rice bowls.
How to store homemade hummus
Hummus can be stored in an airtight container in the refrigerator for up to five days. When ready to serve, give it a good stir and add an extra squeeze of lemon and drizzle of olive oil.
More hummus recipes
Did you try this homemade garlic hummus recipe? If you did, then please leave a rating and comment below.
Print
Homemade Garlic Hummus
- Total Time: 15 minutes
- Yield: 18–20 servings 1x
- Diet: Vegan
Description
An easy homemade hummus recipe that can be used as a dip or spread on wraps or sandwiches. Creamy with hints of garlic, lemon, and tahini that pairs perfectly with fresh veggies and whole-grain crackers. You will never want to buy store-bought again once you make this hummus recipe.
Ingredients
- 2 (15 oz) cans of chickpeas (drained and rinsed)
- 4 tablespoons olive oil
- 2 tablespoons tahini paste
- ¼ cup lemon juice
- 1 tablespoons garlic paste or 2 cloves of garlic (peeled and minces)
- kosher salt and black pepper to taste
- water to thin out (if needed)
Instructions
- Peel the skins off of the chickpeas: Lightly squeeze each chickpea between your fingers and the skins will slide right off. Place the peeled chickpeas into a bowl and discard the skins. This is optional, takes about 10 minutes but is highly recommended for a smoother, silkier hummus.
- Add the chickpeas, olive oil, tahini, lemon juice, garlic, salt and pepper to the bowl of a food processor and pulse until smooth. Stream in more lemon juice or water to thin out. We like a lot of lemon around here so we opt for more lemon juice.
- Serve in a bowl at room temperature with fresh veggies (my fav) and whole-grain crackers. Pita chips are also delicious with this hummus.
Notes
- I recommend peeling the skin off of the chickpeas. Why? It will result in a much smoother, creamier hummus rather than a chunky, less creamy version. You can also buy uncooked chickpeas and cook them yourself in an instant pot. You will need about 3 cups of uncooked chickpeas.
- You can also make hummus without the tahini (although I highly recommend it) by only using chickpeas, olive oil, garlic, lemon juice, salt, and pepper.
- Add in extras to bump up the flavor. You can add roasted red bell peppers for a roasted red pepper hummus or roasted beets for a beet hummus. Fresh herbs like cilantro and basil are also great additions to this classic hummus recipe.
- How long does hummus last? You can store this hummus in an airtight container in the fridge for 3-5 days.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: Mediterranean
Needs more seasoning. A little bland. I added more lemon juice, some cumin to taste and some salt. Also added a little cayenne pepper. Made it much better.
Thank you for the feedback Cindy. Glad it worked out well for you!
I am not creative or skilled with kitchen tools and purchased a small food processor in order to make this recipe. I also never even heard of tahini but finally found it by accident in the store ! I put off making this for months, but finally made it with my daughter while she was home visiting for Easter. We LOVED it ! sooooo simple ! We only used 1 can of chick peas so we cut the recipe in half. We added roasted red pepper which was the perfect addition. We are hooked and no longer need to purchase our hummus in the store. Thank you for a wonderful, simple to make healthy snack.
Vicki
Hi Vicki, I am so glad you liked it!