These juicy air fryer turkey burgers are loaded with flavor, only require a few ingredients, and cook up fast. You won’t believe how delicious they are and healthy too! Great for a fast and easy weeknight dinner. Gluten-free + dairy-free!
If you’ve tried my air fryer turkey meatballs or my air fryer turkey meatloaf then I know you will love cooking these amazing air fryer turkey burgers too.
We used ground turkey in place of the beef to make them a little healthier but still flavorful and juicy. Plus, you only need a few simple ingredients to make them.
The best part is that cooking burgers in the air fryer reduces the chances of them drying out since the circulating heat allows them to cook perfectly and evenly every time!
Why you’ll love this recipe
- Easy. From start to finish these burgers are ready in under 30 minutes!
- Healthy. The use of ground turkey makes them an amazing lean protein that is also gluten-free, and low in fat,
- Easy to clean up. Air-frying burgers means no heating up the grill or stove is needed, which is great during the cooler months. Plus, it is mess-free since there is no need to use a skillet or grill.
- Simple. You only need a few ingredients to make this recipe.
My family loves this recipe; it is pretty much foolproof for making burgers perfectly every time! We love to pair them with these air fryer fries, air fryer chips, or a healthy salad for a complete meal.
Jump to:
- Why you’ll love this recipe
- Ingredients For Air Fryer Turkey Burgers
- Recommended Kitchen Tools
- How to make turkey burgers in the air fryer
- Cooking times for air fryer turkey burgers
- Expert Tips For Success
- Substitutions and variations
- Serving suggestions
- Storing and reheating turkey burgers
- Frequently Asked Questions
- More easy air fryer recipes to try
- Other Healthy Burger Recipes
- Air Fryer Turkey Burgers
Ingredients For Air Fryer Turkey Burgers
You only need a few simple ingredients to make this turkey burger recipe. Here is what you’ll need:
- Ground turkey: I recommend 93/7 or any ground turkey you like.
- Chili sauce: gives these turkey burgers the most amazing hint of spice that is just everything. You can also use ketchup.
- Tamari/soy sauce: adds some salty, meaty flavor and moisture to the burgers. SAN-J is my favorite.
- Seasoning: garlic powder, onion powder, dried parsley, and pepper, to give the burgers incredible flavor.
- Olive oil: just a little extra virgin olive oil helps the burgers get a beautiful golden outer crust and keeps them moist and juicy. You can also use avocado oil.
Recommended Kitchen Tools
- Mixing bowls
- Measuring cups and spoons
- Air fryer
- Kitchen tongs
How to make turkey burgers in the air fryer
Here is a summary of the steps for making these easy homemade turkey burgers in the air fryer. Get the complete list of recipe ingredients and instructions in the recipe card at the bottom of this post.
Step one – Mix and form. Add the ground turkey, spices, chili sauce, soy sauce, and olive oil to a medium bowl and mix well to combine. Form the meat mixture into 4 even-size patties and chill them for 15 minutes in the refrigerator.
Step two – Air fry. Preheat the air fryer to 360°F, then spray with cooking spray to prevent sticking. Add the burgers to the air fryer in an even layer and cook them for 10-12 minutes until the internal temperature reaches 165°F.
Step three – Serve. Let the burgers rest for a few minutes after cooking to allow the juices to redistribute. Serve with your favorite burger toppings or in a burger bowl and enjoy!
Pro tip! Use a meat thermometer to check the internal temperature of the turkey burgers. The internal temperature should reach 165°F to ensure that they are fully cooked.
Cooking times for air fryer turkey burgers
The cooking times for burgers in the air fryer will vary based on the weight and size of your burgers. Here are some cooking guidelines you can follow:
- 4-5 ounce burgers: 8-10 minutes.
- 5-6 ounce burgers: 10-11 minutes
- 6-7 ounce burgers: 10-12 minutes
Expert Tips For Success
- You can use ground chicken or ground turkey in this recipe but keep in mind that chicken will cook a little bit faster. If you don’t have ground turkey then you can use turkey tenderloins and grind them up in the food processor to make your ground turkey. Alternatively, you can do the same with boneless chicken breast.
- Form the burger patties in even sizes. I like to use a food scale or measuring cup to do this. 16 ounces(1lb) of ground turkey meat will make about 4 even-size burgers that are 4 ounces each.
- To allow the burgers to hold their shape while cooking, chill them for about 15 minutes before you cook them.
- Check the burgers at around 9 minutes then continue to cook as needed to ensure they do not dry out or overcook.
- Don’t overcrowd the air fryer basket to allow for even cooking.
- You may need to cook them in batches if you are working with a smaller air fryer.
Substitutions and variations
- Switch up the spices, we love to use taco seasoning or fajita seasoning in this burger recipe. Or choose any blend you like!
- Add a Greek twist to these burgers by mixing in some feta, spinach, and sun-dried tomatoes as we did with these Greek Chicken Burgers.
- Use Worcestershire sauce in place of the soy sauce.
- Ketchup can be used in place of the chili sauce.
Serving suggestions
- Classic burger – Serve your turkey burger on a toasted bun with lettuce, tomato, onion, and your favorite condiments such as ketchup, mustard, and mayonnaise. You can also add cheese for extra flavor.
- Mediterranean-inspired burger -Top your turkey burger with crumbled feta cheese, sliced cucumber, tomato, red onion, and a dollop of tzatziki sauce. Serve on a toasted bun or in a pita pocket.
- Burger bowl-style – Serve it over a bed of greens, and top all your favorite burger toppings drizzled with special sauce.
Storing and reheating turkey burgers
To store: Leftovers should be stored in an airtight container in the refrigerator for up to four days.
To Freeze: Once the burgers have cooled completely, store them in a freezer-safe container, layered in between parchment paper in the freezer for up to 4 months. Defrost them overnight in the refrigerator when you are ready to enjoy them.
To reheat: Turkey burgers can be reheated in the air fryer at 350°F for 3-4 minutes or in the microwave until warmed through.
Frequently Asked Questions
Can you cook frozen turkey burgers in the air fryer?
Yes, frozen turkey burgers can be cooked in the air fryer. To cook frozen turkey burger patties, preheat your air fryer to 400°F, spray the basket with cooking spray, place the burgers in an even layer into the basket, and cook for 10-11 minutes. Flip them over halfway through cooking.
Is this recipe gluten-free?
This recipe is gluten-free as long as you use gluten-free soy sauce or tamari.
What temperature should I cook my burgers in the air fryer?
Air fryers will vary but I found that 360-365°F was a great temperature range for evenly cooked, juicy turkey burgers every time. If you are cooking frozen turkey burger patties in the air fryer then I would try cooking them at 390-400°F.
More easy air fryer recipes to try
- Air Fryer Frozen Meatballs
- Crispy Air Fryer Chicken Cutlets
- Air fryer Chicken Meatballs
- Turkey Zucchini Meatballs
- Juicy Air Fryer Boneless Chicken Breast
Other Healthy Burger Recipes
Be sure to check out all of my healthy air fryer recipes on PMG!
Did you try this air fryer turkey burger recipe? If you did, then please leave a rating and comment below. I would love to hear how yours turned out!
Print
Air Fryer Turkey Burgers
- Total Time: 32 minutes
- Yield: 4 burgers 1x
- Diet: Gluten Free
Description
These air fryer turkey burgers are perfectly juicy and flavorful. They are made with only a few simple ingredients and cook in about 10 minutes, thanks to the air fryer!
Ingredients
- 1 lb ground turkey
- 1 tablespoon tamari
- 1 tablespoon chili sauce
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
Instructions
- Preheat the air fryer to 360°F.
- Add all of the burger ingredients to a medium-sized mixing bowl and mix well to fully combine. You can use your hands or a wooden spoon to do this easily. Make sure not to overmix or the burgers will become too tough when you cook them.
- Form the mixture into 4 even-sized burger patties that are about 4 ounces each. I like to use a ½ measuring cup to evenly measure the burger mixture and then form the patties. Place the formed burger patties onto a clean plate and chill them in the refrigerator for 15 minutes.
- Spray the air fryer basket with non-aerosol cooking spray to prevent sticking. Place the turkey burgers into the air fryer basket in an even layer and cook them for 10-12 minutes or until the internal temperature reaches 165° F.
- Remove the burgers from the air fryer and let them rest for 5 minutes to allow the juices to redistribute. Then serve them with your favorite burger toppings.
Notes
- Use lean ground turkey which is about 93/7 so the burgers stay nice and juicy when they cook.
- Form the burgers into even-size patties so they all cook at the same time.
- Chill the uncooked turkey burgers for 15 minutes in the fridge before you cook them to help them stay together as they cook.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. They can be reheated in the air fryer at 350 degrees F for 4-5 minutes or until they are warmed through.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Dishes
- Method: Air Fryer
- Cuisine: American
Hi…the link to the chili sauce isn’t working, can you please share what brand you use? Thanks!
Thank you Lori for telling me, I will get that link updated. I usually just use Heinz chili sauce. Enjoy!