Please note that some of the links are affiliate links and I will earn a commission if you purchase through those links.
Crisp, sweet apples and pears mixed with brown sugar and cinnamon. Topped with a gluten-free walnut oat crumble that is so good you could eat it all by itself! A super easy, gluten free Apple Pear Crisp recipe that is a sweet treat the whole family will go crazy for!
An apple crisp with a crumble topping is my kind of dessert. I will take two, haha! This Gluten-Free Apple Pear Crisp, had me at hello. It’s so good plus it’s gluten-free!
Just like this Dutch Oven Apple Crisp that is made in one pot (dutch oven) and is also gluten free!
Super easy to make, even for non-bakers and it is packed with warm flavors like apples and pears, cinnamon and brown sugar.
The walnut oat crumble on top really takes this dessert to a whole new level. I could just bake the crumble topping and eat that all by itself. I won’t, but I could. Just saying..It’s that good.
Reasons to love this recipe
- Easy, easy, easy – my kind of dessert
- Packed with warm fall flavors like apples, cinnamon, and brown sugar
- Soft, tender, sweet fruit topped with a crunchy walnut and oat topping that is everything!
- Gluten-free and oh so good!
- A dessert everyone is sure to love!
Ingredients needed to make this gluten-free apple pear crisp
I made this last Christmas and everyone was asking for the recipe, which I did not have since I basically made it up. I did not expect for it to be such a hit!
Now everyone will have the recipe and will be happy that I am making it agian this year.
How to make a Gluten-Free Apple Pear Crisp
- Peel and slice the apples and pears. It is your choice wheather to slice them or chop them up into large pieces, you will get the same result either way. I chose to slice them.
- Add the lemon juice. Squeeze the juice of the lemon to them so they don’t turn brown. Then pour in the melted butter, cinnamon, brown sugar, and a pinch of salt and mix to coat all of the apples and pears
- Transfer the mixture into the pan. Pour the apple and pear mixture into an 8×8 baking dish or one similar in size that has been sprayed with cooking spray or butter.
- Make the walnut and oat crumble. OMG! It’s so good! Combine all of the crumble ingredients into a mixing bowl and mix with your hands, pinching the butter to incorporate it with the rest of the ingredients to get it all nice and mixed up.
- Top and Bake. Add the crumble topping to the apple and pear mixture and cover the fruit evenly with the topping. Smooth it out and bake it in the oven, uncovered at 350 degrees F for 45 minutes. Check it 3/4 through the cooking time to make sure the top is not getting too brown. If it looks like the top is getting too brown, then tent it with some foil for the remainder of the cooking time.
- Cool and serve. Once it’s done, remove it and let it cool for a few minutes and top with your favorite vanilla ice cream or whipped topping.
- Add melted butter, cinnamon, brown sugar, and a pinch of salt to the apples and pears
- Toss to coat all of the apples and pears
- Add all crumble ingredients to a mixing bowl
- Mix with your hands, pinching the butter to break it up and combine with the rest of the ingredients
- Add oat topping
- Spread topping evenly over apples and pears
Then serve it up with your favorite vanilla ice cream. I like Halo vanilla ice cream. You can also drizzle on some caramel sauce for an even sweeter finish.
There you have it! A delicious and easy Gluten-Free Apple Pear Crisp your whole family will go crazy for!!!! Plus it’s healthy-ish! What more could you want in a sweet treat like this?
Recipe Tips and Variations
- You want to use a combination of apples that have sweet and tart flavors that will also hold up well during the baking process. The best combination I have found is Granny Smith mixed with Cortland or Honey Crisp apples. In this recipe I added pears and used a mix of Anjuos and Bartlet pears.
- Choose high quality fruit. When choosing both apples and pears follow these guidlines: Choose fruit that is free of blemishes and has a smooth skin without any dents. Look for the brightest colored fruits since they will have the most flavor and nutrition. For pears, you want them to be slightly soft to the touch and not too firm.
- Make sure the oats are gluten-free. Not all oats are created equal when it comes to whether they are gluten-free or not since some are processed in locations that process other products that contain gluten. Make sure the package notes that they are in fact gluten-free.
- Bake the crisp uncovered. This is very important to allow the topping to get nice and golden brown with slightly bubbly edges while it bakes.
FAQ’s
- How do you cut apples and pears when making a crisp? You can cut the fruit into any shape and size you like, just make sure you peel it first.
- Can you make this recipe dairy-free? Yes, you can! Simply swap the butter with vegan butter or melted coconut oil that is at room temperature.
- Can you freeze gluten-free apple pear crisp? Not really. This dessert is best if eaten right after it bakes and cools. You can cover and store it in the fridge for up to 2 days and reheat it in the oven at 300 degrees F or in the microwave.
- Can you use other nuts besides walnuts for the crumble topping? Certainly! I have used pecans and almonds in place of the walnuts and they both worked great in this recipe.
Did you make this recipe? If you did then please leave a rating and comment below!
Update: This recipe and post have been updated with step by step photos and an improved recipe card.
PrintGluten Free Apple Pear Crisp
- Total Time: 55 minutes
- Yield: 8 people 1x
Description
Crisp, sweet apples and pears mixed with brown sugar and cinnamon. Topped with a gluten-free walnut oat crumble that is so good you could eat it all by itself! A super easy recipe that is a sweet treat the whole family will go crazy for!
Ingredients
- 4 medium size apples
- 2 medium size ripe pears
- 1 tbsp lemon juice
- 2 tbs light brown sugar
- 1 tbsp ground cinnamon
- 2 tbsp melted butter
- 1/8 tsp salt
For the walnut oat topping
- 1 3/4 cup gluten-free oats
- 1 cup chopped walnuts
- 1/2 cup light brown sugar
- 1/4 cup gluten-free all-purpose flour
- 1/8 cup maple syrup
- 4 tbsp cold butter
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/8 tsp kosher salt
Instructions
- Preheat the oven to 350 degrees and spray an 8×8 baking pan with cooking spray.
- Peel, core and slice the apples and pears, place them into a large mixing bowl, sprinkle them with the lemon juice and toss. This will prevent the apples from browning.
- Add the brown sugar, cinnamon, melted butter, and a pinch of salt to the apples and pears and lightly toss them to coat them all. Pour the mixture into the baking dish.
- To make the crumble: Add all of the crumble ingredients except the butter to a mixing bowl and toss. Add in the butter, pinching it with your fingers to break it down into small pieces and mix it in with the rest of the crumble ingredients.
- Top the apple and pear mixture with the crumble and spread it out evenly to cover all of the apples and pears.
- Bake in the oven, uncovered for 40-45 minutes until the top is nice and golden brown and the edges are slightly bubbly.
- Once done, remove and let cool for a few minutes. Serve and top with your favorite vanilla ice cream.
Notes
- You want to use a combination of apples that have sweet and tart flavors that will also hold up well during the baking process. The best combination I have found is Granny Smith mixed with Cortland or Honey Crisp apples. In this recipe I added pears and used a mix of Anjuos and Bartlet pears.
- Choose high quality fruit. When choosing both apples and pears follow these guidlines: Choose fruit that is free of blemishes and has a smooth skin without any dents. Look for the brightest colored fruits since they will have the most flavor and nutrition. For pears, you want them to be slightly soft to the touch and too firm.
- Make sure the oats are gluten-free. Not all oats are created equal when it comes to whether they are gluten-free or not since some are processed in locations that process other products that contain gluten. Make sure the package notes that they are in fact gluten-free.
- Bake the crisp uncovered. This is very important to allow the topping to get nice and golden brown with slightly bubbly edges while it bakes.
- How do you cut apples and pears when making a crisp? You can cut the fruit into any shape and size you like, just make sure you peel it first.
- Can you make this recipe dairy-free? Yes, you can! Simply swap the butter with vegan butter or melted coconut oil that is at room temperature.
- Can you freeze gluten-free apple pear crisp? Not really. This dessert is best if eaten right after it bakes and cools. You can cover and store it in the fridge for up to 2 days and reheat it in the oven at 300 degrees F or in the microwave.
- Can you use other nuts besides walnuts for the crumble topping? Certainly! I have used pecans and almonds in place of the walnuts and they both worked great in this recipe.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Keywords: Apple crisp, gluten free desserts, healthy dessert recipes
Hiya, I am really glad I’ve found this information. Nowadays bloggers publish just about gossips and internet and this is actually irritating. A good site with exciting content, that’s what I need. Thanks for keeping this site, I will be visiting it. Do you do newsletters? Can’t find it.
Hi Verthil, Thank you so much! You can sign up for the newsletter to receive any new content right to your inbox! There is a “join the newsletter” box right at the bottom of the page for any post. Simply add your email and you will start receiving the newsletter.
Good write-up, I’m normal visitor of one’s web site, maintain up the nice operate, and It’s going to be a regular visitor for a long time.
This web site is really a walk-through for all of the info you wanted about this and didn’t know who to ask. Glimpse here, and you’ll definitely discover it.
Would love to constantly get updated great weblog! .
Awesome blog article. Want more.
I simply want to tell you that I am just new to blogs and actually enjoyed your website. Likely I’m likely to bookmark your blog post . You absolutely have beneficial well written articles. Appreciate it for revealing your web-site.
Thank you so much!
I really like it when people come together and share thoughts.
Great site, keep it up!
★★★★★
Thanks for some other fantastic post. The place else may just anyone
get that type of information in such an ideal manner of writing?
I have a presentation next week, and I’m at the look for such
information.
★★★★★
Pretty! This has been an extremely wonderful
article. Thank you for supplying these details.
★★★★★
I like the valuable information you supply to your articles.
I will bookmark your weblog and take a look at again here regularly.
I am quite certain I will be told a lot of new stuff right right here!
Best of luck for the next!
★★★★★
Amazing! Its truly remarkable paragraph, I have got much
clear idea regarding from this article.
★★★★★
My brother suggested I might like this website. He was totally
right. This post actually made my day. You can not imagine just
how much time I had spent for this info! Thanks!
★★★★★
Amazing! Its really amazing post, I have got much clear idea regarding
from this article.
★★★★★
Amazing! Its really awesome post, I have got much clear idea on the topic of from
this piece of writing.
★★★★★
bookmarked!!, I love your site!
★★★★★
Marvelous, what a website it is! This web site gives valuable facts to us, keep it up.
★★★★★
Incredible points. Solid arguments. Keep up the amazing spirit.
★★★★★
Nice post. I learn something totally new and challenging on blogs I stumbleupon on a daily basis.
It will always be helpful to read articles from other authors and use a little something from their sites.
★★★★★
Excellent blog post. I certainly love this website.
Thanks!
★★★★★
bookmarked!!, I love your web site!
★★★★★
I love it whenever people come together and share opinions.
Great website, continue the good work!
★★★★★
Thanks for ones marvelous posting! I actually enjoyed reading it,
you can be a great author. I will always bookmark your blog
and may come back sometime soon. I want to encourage yourself
to continue your great work, have a nice afternoon!
★★★★★
Hi, just wanted to mention, I enjoyed this post.
It was practical. Keep on posting!
★★★★★
Great website. Lots of useful information here. I’m sending it to a few friends ans additionally sharing in delicious.
And certainly, thank you in your effort!
★★★★★
Terrific post however I was wanting to know if you could write a
litte more on this topic? I’d be very thankful if you could elaborate a little
bit further. Many thanks!
★★★★★
Saved as a favorite, I love your web site!
★★★★★
Pretty! This has been an incredibly wonderful
post. Thanks for supplying this information.
★★★★★
Keep on writing, great job!
★★★★★
Greetings! Very useful advice in this particular
article! It’s the little changes that make the biggest changes.
Thanks for sharing!
★★★★★
Good day! I simply would like to offer you a big thumbs up for the excellent information you have here on this post.
I’ll be coming back to your site for more soon.
★★★★★
I was able to find good advice from your blog articles.
★★★★★
Just put this in the oven. Smells heavenly. Will let you know the results. Fun to make too!
It was so good. Increased the cooking time so apples would be soft. Flavor was amazing!
Thanks so much for a great recipe.
Saved as a favorite, I love your website!
★★★★★
Thank you so much!
You can certainly see your enthusiasm within the work you write.
The sector hopes for even more passionate writers such as you who aren’t afraid to mention how they
believe. Always follow your heart.
★★★★★
Pretty portion of content. I simply stumbled upon your
site and in accession capital to claim that I acquire in fact enjoyed account
your blog posts. Any way I’ll be subscribing on your feeds
or even I success you get admission to persistently rapidly.
★★★★★
This web site really has all the info I wanted concerning this subject and didn’t know who to ask.
★★★★★
Heya this is kind of of off topic but I was wanting to know if blogs use
WYSIWYG editors or if you have to manually code with HTML.
I’m starting a blog soon but have no coding expertise so I wanted to get guidance
from someone with experience. Any help would
be greatly appreciated!
★★★★★
It’s a pity you don’t have a donate button! I’d without a
doubt donate to this superb blog! I suppose for now i’ll settle for bookmarking and adding your RSS
feed to my Google account. I look forward to new updates and will share this
blog with my Facebook group. Talk soon!
★★★★★
Have you ever considered writing an ebook or guest authoring on other blogs?
I have a blog based on the same ideas you discuss
and would really like to have you share some stories/information.
I know my audience would appreciate your work.
If you are even remotely interested, feel free to
shoot me an e mail.
★★★★★
Yes! Finally something about bet online.
★★★★★
I enjoy what you guys are usually up too. This type of clever work and coverage!
Keep up the very good works guys I’ve incorporated you guys to blogroll.
★★★★★
I always used to read paragraph in news papers but now as I am
a user of web so from now I am using net for articles,
thanks to web.
★★★★★
bookmarked!!, I like your web site!
★★★★★
Hi there, I enjoy reading through your article post.
I wanted to write a little comment to support you.
★★★★★
Thanks very interesting blog!
★★★★★
Appreciate this post. Will try it out.
★★★★★
bookmarked!!, I love your blog!
★★★★★
That is a good tip particularly to those new to the blogosphere.
Simple but very precise info… Thank you for sharing this one.
A must read post!
★★★★★
Hello, I desire to subscribe for this blog to take hottest updates, so where can i do
it please help.
★★★★★
Magnificent goods from you, man. I have understand your stuff previous to and you’re just extremely great.
I really like what you have acquired here, really like what you are saying and the way
in which you say it. You make it enjoyable and you still care for to keep it sensible.
I can’t wait to read far more from you. This is really a terrific website.
★★★★★
At this time it appears like BlogEngine is the best blogging platform available right now.
(from what I’ve read) Is that what you’re using on your
blog?
★★★★★
Wow, this paragraph is fastidious, my sister is analyzing such things, therefore I am going to let know her.|
Hello there, I discovered your website by the use of Google whilst looking for a comparable matter, your site came up, it appears good. I’ve bookmarked it in my google bookmarks.
I’m impressed, I must say. Rarely do I encounter a blog that’s equally educative and interesting, and without a doubt, you’ve hit the nail on the head. The problem is something that not enough folks are speaking intelligently about. I am very happy that I found this during my search for something regarding this.|
Appreciate the recommendation. Let me try it out.
★★★★★