The BEST Instant Pot Deviled Eggs

These Instant Pot Deviled Eggs are super tasty and easy to make. They’re filled with a yummy mix of creamy egg yolks, avocado mayo, dijon mustard, tiny capers, lemon, and dill, all scooped into the egg whites. They’re the perfect yummy snack or appetizer for parties all year round!

Instant pot deviled eggs are kind of amazing because they are easy to make, only require a few ingredients, and are SO GOOD! If you have never made deviled eggs before then this is a great beginner recipe. It includes the use of the Instant Pot to hard boil the eggs which makes it even easier.

I have shared many egg-inspired recipes for the blog like these sausage and pepper egg muffins or this crustless mushroom asparagus quiche but this deviled egg recipe is now at the top for me. I just love how colorful, and tasty it is. Plus, these eggs are packed with protein, dairy-free, paleo, and sugar-free!

You may also want to try this amazing healthy egg salad or relish deviled eggs which are other great recipes for using hard-boiled eggs.

What are deviled eggs?

Deviled eggs are hard-boiled eggs that are filled with a mixture that includes the cooked yolk and some creamy, salty, and crunchy elements. In this recipe, I used avocado mayo, dijon mustard, capers, onion, and dill for a little healthy twist on classic deviled eggs.

I also hard-boiled the eggs in the Instant Pot, which makes it foolproof.

Ingredients needed for Instant Pot Deviled eggs

• Eggs – I suggest using large eggs since they will have more area for the delicious filling.
• Avocado mayo – I like the Primal Kitchen brand but any type of mayo will work.
• Dijon Mustard – I used gluten-free Dijon mustard but any will work in this recipe.
• Red onion – to add a nice crunch and bite to the egg filling. You can also use shallots for a milder onion flavor.
• Capers – this gives a nice salty, tangy flavor to the deviled eggs.
• Dill – for a herby element and some great color.

How to make deviled eggs using your instant pot

1. Hard-boil the eggs. Pour 1 cup of water into the bottom of the Instant pot, place the trivet that came with the pot on the bottom and carefully place the uncooked eggs on top of the trivet. I like to cook 6-8 at a time. Or make air fryer hard boiled eggs.
2. Secure the lid, set the valve to the “sealing” position, and set the pot to cook for 5 minutes in manual mode. After 5 minutes do a manual release to release any extra pressure. Then transfer the eggs to a bowl filled with ice water or run them under cold water for a few minutes to stop the cooking process.
3. To peel the eggs, lightly tap one on a hard surface, and start peeling the shell off. It should slide off pretty easily. Continue until you have peeled all of the eggs.
4. To make the filling, slice each hard-boiled egg in half, lengthwise, and use a spoon the take the cooked yolk out of each egg and place it into a medium bowl. Add the mayo, mustard, capers, onion, dill, salt, and pepper, and mix it all mashing up the yolk as you mix it.
5. Use a small spoon to carefully fill each egg with some of the fillings. Top with chopped dill and ground black pepper. I like to also add some chopped turkey bacon.
6. Serve and enjoy!

How to easily peel hard-boiled eggs

To easily peel the eggs, fill a dish with a shallow amount of water and roll each egg in the water, then tap it on a hard surface and easily peel off the shell. The key is to peel the eggs when they are wet, so the shell slides off more easily.

Expert Tips

• Use large eggs that are all the same size so they cook evenly. Make sure you use the trivet that comes with your Instant Pot to protect the eggs from the water as they cook.
• Manually release the remaining pressure from the pot after 5 minutes of cooking so you don’t overcook the eggs.
• Place the cooked eggs in an ice bath or under cold running water for a few minutes to stop the cooking process.
• If you wiggle the yolk out of the eggs after you cut them it should just pop out or you can use a small spoon to release it but be careful not to break the egg.

Recipe variations

Here are a few variations to this deviled eggs recipe that will help give you options if you don’t have all of the ingredients or you are looking to switch things up.

• Italian flavored – add some chopped sun-dried tomatoes and Italian seasoning to the filling and switch the dill with sliced, fresh basil. Yummy!
• Herby lemon – mix in a little lemon juice, some chopped parsley, chives, and basil with the dill.
• Mexican style – mix in some mashed avocado and a little salsa and top with shredded cheddar cheese.
• Kid-friendly – Use chopped ham and peas in the filling.

Serving suggestions

In our family, we have had very few get-togethers where there wasn’t some version of deviled eggs served. Usually, they are the first thing to go along with these crockpot bbq meatballs.

The best way to serve deviled eggs is immediately after you make them since they will have the most flavor and look the most appetizing. I like to serve them alongside other appetizers at parties because they are all the things: gluten-free, dairy-free, low-carb, and vegetarian (if you omit the bacon topping), so they appeal to almost everybody.

Make ahead and storage

If you plan to make these deviled eggs ahead of time then store the eggs and filling separately. Then assemble them right before you serve them.

Leftover assembled deviled eggs can be stored in an airtight container in the refrigerator for up to 3 days.

More egg-inspired recipes to try!

• Healthy Breakfast Sandwich
• Cheesy Egg White Muffins
• Crustless Ham and Broccoli Quiche
• Veggie Egg White Bites

Did you make this recipe? If you did, then please leave a rating and comment below. You can also tag me on Instagram @pinchmegoodfood so I can see your creation.

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