Simple Homemade Roasted Red Pepper Hummus

Roasted Red Pepper Hummus ready in 5 minutes! Made with a few simple pantry ingredients like canned chickpeas, tahini, olive oil, garlic, and roasted red peppers. This hummus recipe is smoky, rich and creamy, and loaded with flavor!

Homemade hummus is a staple in our house that we make on repeat. But this red pepper hummus is a new favorite. It is great enjoyed as a dip, smeared on a wrap or sandwich, or added as a topping to salads or bowls. The creamy, tangy, smoky flavors give an exciting bright taste to anything!

This classic hummus recipe that has been on the blog for a long time is the one we typically make. But why not add some jarred roasted red peppers for a vibrant, flavorful twist? The peppers give the hummus this gorgeous orange color that makes it look and taste even better!

What Does Red Pepper Hummus Taste Like?

Roasted red pepper hummus has a rich and creamy texture that is mildly tangy combined with the distinct flavors of the chickpeas and tahini. The roasted red peppers add a sweet, slightly smokey taste that gives the hummus a wonderful balance of flavors.

You may also like this red pepper romesco sauce!

Jump to:

• What Does Red Pepper Hummus Taste Like?
• Roasted Red Pepper Hummus Ingredients
• How to make Roasted Red Pepper Hummus
• Recipe tips
• Ways to use red pepper hummus
• Storing Tips
• More Healthy Snack Recipes
• Homemade Roasted Red Pepper Hummus

Roasted Red Pepper Hummus Ingredients

Adding the red peppers to this hummus brings a delightful twist that adds a burst of deliciousness that is so appetizing.

• Chickpeas – I used canned, drained chickpeas but soaked chickpeas are fine too.
• Tahini – I prefer store-bought for convenience but feel free to make your own homemade tahini.
• Jarred roasted red peppers – I like to take a shortcut from the store and use store-bought peppers but you can also roast your own and use those as well.
• Garlic cloves – fresh garlic adds a hint of spiciness.
• Lemon – fresh lemon juice works best but you could also use bottled.
• Olive oil – extra virgin olive oil adds a nice rich and creamy element that also makes the hummus super smooth.
• Salt and pepper – are used to enhance all of the flavors.

Get the complete list of recipe ingredients and instructions in the recipe card located at the bottom of this post.

How to make Roasted Red Pepper Hummus

1. Add all of the ingredients to a high-speed blender.
2. Blend on high until smooth. About 30-45 seconds. Per the recipe card below.

This is one of the easiest appetizers you could ever make! It comes out so creamy and thick with bursts of red pepper goodness!

Serving hummus: Add some chopped roasted red peppers, chives, and a drizzle of olive oil on top for garnish to make it look extra fancy and delicious.

Recipe tips

• You do not have to peel the chickpeas. When I created this recipe I included peeling the chickpeas. Now, I realize that you can get that same smooth texture by just blending the hummus in a Vitamix or high-speed blender. Which is great! You can also use a food processor.
• Use jarred or homemade roasted peppers. You can use jarred roasted red peppers and take the help from the store, or roast your own a 475 °F in the oven for roughly 45 minutes. I prefer using store-bought when I am short on time.
• If you prefer more red pepper flavor then add a few extra red peppers when you blend the hummus.
• Blend well until smooth. You may need to blend the hummus for up to 1 minute until it is perfectly smooth. This will depend on the type of blender or food processor you are using.
• Don’t skip the oil and tahini. The olive oil and tahini are what make this hummus super creamy, smooth, and so delicious!

Ways to use red pepper hummus

Hummus is an amazing dip that can be used in many ways. Here are some ideas for you!

• Use it as a dip with fresh-cut veggies, pita chips, pretzels, or crackers.
• Spread it onto some toast, and use it in place of mayo on a sandwich or wrap, or on a burger.
• Add it to buddha bowls, or smear it on some falafel or even chicken.

Storing Tips

How Long Does Hummus Last? Leftovers can be stored in an airtight container in the refrigerator for up to 7 days, making this a great meal prep recipe!

Can you freeze hummus? Yes, you can! Store in a freezer-safe container in the freezer for up to 2 months. Let it thaw overnight in the fridge when you are ready to use it.

More Healthy Snack Recipes

If you enjoyed this red pepper hummus recipe then check out these other delicious healthy snacks!

• Air Fryer Chickpeas
• Zucchini Patties
• Healthy Tzatziki Sauce
• Homemade Tortilla Chips

Did you try this recipe? If you did, then please leave a comment and rating below. I would love to hear how yours turned out!

This post has been updated with better process steps and photos.

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