Name: 10-Minute Cucumber Radish Salad - Easy
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 medium English cucumber; 7-8 medium red radishes; 1 shallot – peeled; 2 cloves of garlic – peeled and minced; 2 tablespoons chopped fresh dill; 1 tablespoon fresh lemon zest – optional for garnish; 1/4 cup citrus vinegar – or apple cider vinegar; 1/4 cup extra virgin olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon maple syrup; 1 teaspoon dijon mustard; salt and pepper – to taste

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Try this easy Cucumber Radish Salad with fresh dill and a tangy lemon vinaigrette! It’s easy to make and ready in just 10 minutes. Plus, the combination of crisp veggies and zesty dressing is sure to tantalize your taste buds. Perfect for a light lunch or a side dish!

Cucumber radish salad with lemon and dill in an olive oil dressing tossed in a glass bowl.

Cucumber radish salad is the perfect quick and easy salad you can make in 10 minutes! Made with colorful, radishes and cucumbers, mixed with garlic and dill, and dressed in a tangy lemon vinaigrette. We also love to add some tzatziki for a nice creamy finish to this salad.

This makes this a simple, light, and refreshing radish salad with cucumbers that you can whip together for a quick, healthy lunch or dinner topped with chicken or fish.

Above all, radishes and cucumbers are in season making them even more inexpensive, flavorful, and nutritious!

You may also want to try this Viral Cucumber Pepper Salad or Trendy Smashed Cucumber Salad which are both also refreshing and delicious!

Why you will love this cucumber radish salad

Fresh and light
Crunchy and satisfying
Easy to make
Healthy and nutritious
Packed with wonderful flavor
Perfect summer salad

Health benefits of radishes

Radishes are low in calories and high in fiber, making them a great food for weight management and digestive health. They are a good source of vitamin C, folate, and potassium, which are essential for maintaining a healthy immune system, blood pressure, and heart function. Here are some more benefits of eating radishes.

We love to air fryer radishes for a quick side dish or snack!

Health benefits of cucumbers

Cucumbers are low-calorie vegetables that are high in water content, making them a great option for hydration. They also contain antioxidants and anti-inflammatory compounds, which may help to reduce the risk of chronic diseases such as cancer and heart disease. Additionally, cucumbers are a good source of vitamin K, which is important for bone health. Here are some more benefits of eating cucumbers.

Overall great reasons why you should make this cucumber radish salad! I know you are going to love it!

Ingredients for cucumber radish salad with labels over each ingredient.

Ingredients you will need

You will only need a few simple healthy ingredients to make this incredible cucumber radish salad.

Radishes: provide a crisp, slightly spicy flavor and are a great source of vitamin C and fiber. You will need 7-8 medium red radishes.
Cucumber: adds a refreshing, cooling crunch and is a good source of hydration and antioxidants.
Shallots: provide a mild onion flavor and contain compounds that have anti-inflammatory and antioxidant properties
Dill: adds a fresh, herbaceous flavor and is a good source of antioxidants and anti-inflammatory compounds
Garlic: to give the salad a nice savory touch of flavor.
Lemon vinaigrette: includes lemon, olive oil, citrus vinegar, maple syrup, dijon mustard, salt, and pepper mixed together to create the perfect light, refreshing dressing for the salad.

How to make a cucumber radish salad

Step 1: Prepare the veggies. wash and slice the cucumber and radishes, slice the shallot, chop the garlic and dill, and add everything to a large bowl.
Step 2: Mix up the dressing. add all of the dressing ingredients to a bowl and whisk well to emulsify.
Step 3: Dress, toss, and serve. Pour the dressing over the salad, toss, and garnish with more dill and salt and pepper, to taste. Serve cold or at room temperature and enjoy!

Round brown cutting board with a pile of sliced radishes and cucumbers on it with a white Mandolin in front of it. — **Prepare the veggies**

Sliced radishes, sliced cucumber, sliced shallots, chopped garlic and dill in a round glass mixing bowl. — **Prepare the veggies**

Pro tip! Whenever you need to thinly slice any veggies, a mandolin will always be your best tool to do it quickly and effortlessly.

Cucumber Radish Salad Variations and Substitutions

Add some fruit: you can add in some sliced strawberries, oranges, or grapefruit for a sweet and tangy twist.
Swap the dressing: Use a different type of dressing, such as a balsamic vinaigrette, tahini dressing, or a yogurt-based ranch dressing for a creamier option.
Add some herbs: some fresh mint, basil, or parsley would provide a nice burst of fresh herb flavor.
Use different vinegar: you can use apple cider vinegar, red wine vinegar, or white balsamic vinegar.
Add some crunch: Top the salad with some toasted nuts or seeds, such as almonds, walnuts, or sunflower seeds, for added crunch.
Use different greens: Serve the cucumber radish salad over a bed of different greens, such as romaine lettuce, baby spinach, arugula, or mixed lettuce.

Ways to serve this cucumber radish salad

Surely this cucumber radish salad is wonderful on its own but here are some creative and delicious ways to serve it!

We love to serve this salad as a refreshing and flavorful side dish for grilled meats, fish, or tofu. You could also use it as a topping for burgers, sandwiches, or tacos for a crunchy, fresh addition. Make it a protein-packed salad with some grilled chicken, shrimp, tofu, hard-boiled eggs, or chickpeas.

My husband likes to make it a meal and enjoy it over a bed of greens like spinach or arugula, and add some nuts or seeds for crunch and extra nutrients. Or try mixing it with some cooked grains like quinoa or farro for a more filling and nutrient-dense dish.

Glass serving bowl filled with sliced radishes and cucumber with lemon zest and dill sprinkled over it with more chopped dill and dressing behind it and a stripped linen in front of it.

Expert tips for the best results

Here are some tips for making this cucumber radish salad that will help yield the best results every time!

Use a mandoline slicer. The use of a mandolin slicer will allow you to slice the cucumbers and radishes evenly, quickly, and effortlessly. You can also use a sharp kitchen knife and a cutting board to do this but a mandolin is your best tool. I use mine a lot!
English cucumbers work best in this recipe. English cucumbers are seedless and narrower than regular cucumbers making them ideal for use in salads like this one. Persian cucumbers will also work great!
Use red radishes. I found that red radishes had the best flavor and were the easiest to slice. Purple and white radishes also work well in this recipe.

Make ahead and storage

Make ahead: Prepare the vegetables, garlic, and dill as directed in the recipe. Mix up the dressing. Combine the sliced cucumbers, radishes, chopped shallots, minced garlic, and dill in a large bowl. Store the salad and dressing separately in airtight containers in the refrigerator until ready to serve. Do not dress the salad until just before serving, or the vegetables will become soggy. When ready to serve, simply pour the chilled dressing over the salad and toss to combine. Top with fresh dill, lemon zest, and black pepper.

Storage: To store the salad, transfer it to an airtight container and refrigerate for up to 3-4 days. The cucumbers and radishes will release some water as they sit, so the salad may become a bit watery over time. Simply drain off any excess liquid before serving, and give the salad a good stir to redistribute the dressing and flavors.