This Italian sheet pan gnocchi and sausage is an easy weeknight dinner you can make with minimal cleanup that is packed with protein and veggies. It has golden plump gnocchi, caramelized veggies and flavorful chicken sausage made all on one pan in 30 minutes.
If you love an easy one-pan dinner, you are going to love this sheet pan gnocchi and sausage! I originally tested this recipe as a quick meal prep option for the week, and my husband and I happily ate it for days. The gnocchi gets deliciously golden and plump in the oven, the veggies roast to perfection, and the sausage adds so much savory flavor. Best of all, this easy sheet pan meal is ready in 30 minutes or less, making it perfect for busy weeknights!
And the best part? It makes fantastic leftovers! Everything reheats beautifully, and the flavors are just as delicious the next day. You can also save yourself some prep time by using pre-cut vegetables from the grocery store, making this simple, satisfying dinner even easier to get on the table.
You may also love this cauliflower gnocchi or this quick chicken sausage and veggies!
Why you’ll Love this sheet pan gnocchi recipe
- Family-friendly – kids and adults love this recipe
- One pan dinner – everything cooks on one pan
- Protein + veggies – with the sausage and veggies you get a good amount of protein and fiber all in one meal.
- Minimal cleanup – one bowl + one pan equals quick clean up
- Ready in 30 minutes – Prep + cook time in about 30 minutes makes this weeknight dinner fast and delicious!
Jump to:
- Why you’ll Love this sheet pan gnocchi recipe
- What is the best type of gnocchi to use?
- Do I need to boil the gnocchi before cooking?
- Best Type Of Sausage to Use
- Ingredients You’ll Need
- How To Make Sheet Pan Gnocchi with Sausage
- Recommended Kitchen Tools
- Recipe Variations
- How To Store
- Can you freeze sheet pan gnocchi?
- Will frozen gnocchi work in this recipe?
- Why is my gnocchi not crispy?
- Ways to serve sheet pan gnocchi with sausage and veggies
- More Easy Sheet Pan Recipes
- Italian Sheet Pan Gnocchi and Sausage
What is the best type of gnocchi to use?
You can use any shelf stable or refridgerated gnocchi in this recipe. Here are my favorites!
- DeLallo
- DeCecco
- Trader Joe’s cauliflower or sweet potato gnocchi
- World Market Authentic Potato Gnocchi
- Rana Skillet Gnocchi
Do I need to boil the gnocchi before cooking?
No, you do not need to pre-boil the gnocchi. One of the best parts about this sheet pan recipe is the fact that you can just toss everything together as is with no pre cooking needed.
Best Type Of Sausage to Use
You can use any precooked sausage you have in this recipe. Here are some recommendations.
Ingredients You’ll Need
You only need a few simple ingredients plus seasoning that you likely already have on hand to make this sheet pan gnocchi with sausage and veggies. Here is what you’ll need. Get the complete list of recipe ingredients, instructions and nutrition in the recipe card at the bottom of this post.
- Gnocchi – I used DeLallo brand – see other suggestions above
- Chicken sausage – I used Bilinski’s – see other suggestions above
- Veggies – I used bell peppers, broccoli and purple onion, other veggies that would be good are brussels sprouts, cherry tomatoes, green beans, cauliflower or butternut squash.
- Olive oil – extra virgin olive oil is used to coat the gnocchi, veggies and sausage to give it tons of flavor and caramelization.
- Seasonings – garlic powder, onion powder, paprika, Italian seasoning, salt and pepper
- Grated parmesan cheese – optional for topping
How To Make Sheet Pan Gnocchi with Sausage
Here is a summary for how to make this sheet pan gnocchi with step by step photos to guide you.
- Add all of the ingredients to a large mixing bowl and toss to coat everything in the oil and seasoning.
- Spread the gnocchi and sausage mixture onto a prepared sheet pan in an even layer – some overlapping is okay.
- Roast for 20-25 minutes flipping everything in the pan halfway through the cooking time.
- Serve and enjoy!
Recommended Kitchen Tools
- Cutting board + Kitchen Knife
- Mixing bowl
- Sheet pan
- Parchment paper
Recipe Variations
- Make it vegan: Use your favorite vegan sausage and vegan gnocchi, then finish with vegan Parmesan. You can also skip the sausage and add extra veggies for a delicious plant-based meal.
- Add a little heat: Drizzle with your favorite hot sauce just before serving for a spicy kick.
- Dress it up with a sauce: Toss or drizzle with fresh basil pesto or romesco sauce for an extra pop of flavor.
- Swap the sausage: Replace the chicken sausage with turkey sausage for an easy variation.
- Mix up the veggies: Try cauliflower, squash, Brussels sprouts, or your favorite seasonal vegetables to keep things interesting!
How To Store
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat portions in the oven or in a pan on the stovetop until fully heated through.
Can you freeze sheet pan gnocchi?
I do not recommend freezing this gnocchi and sausage recipe since the texture of the gnocchi can get rubbery once you freeze it.
Will frozen gnocchi work in this recipe?
I did test this sheet pan gnocchi recipe with frozen gnocchi and it came out a bit rubbery and not as plump as the shelf stable versions. Although, Trader Joe’s gnocchi is great even if you use it in its frozen state.
Why is my gnocchi not crispy?
I prefer my gnocchi plumper and less crispy but if you prefer it to be crispier then make sure not to overcrowd the pan, since that will cause the gnocchi to steam rather than crisp up. If needed, you can divide the mixture between two pans for more space.
Ways to serve sheet pan gnocchi with sausage and veggies
This sheet pan recipe is a complete meal all on it’s own but here are some healthy sides you can pair it with:
More Easy Sheet Pan Recipes
Looking for other recipes like this? Try these:
Did you try this sheet pan gnocchi and sausage recipe? If you did, then please leave a rating and comment below. I can’t wait to hear how yours turned out!
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Italian Sheet Pan Gnocchi and Sausage
- Total Time: 30 Minutes
- Yield: 6–8 servings 1x
- Diet: Dairy-Free
Description
This sheet pan gnocchi and sausage is an easy weeknight dinner you can make with minimal cleanup that is packed with protein and veggies. It has golden plump gnocchi, caramelized veggies and flavorful chicken sausage made all on one pan in 30 minutes!
Ingredients
- 1 (16oz) package shelf stable potato gnocchi
- 16oz pre-cooked chicken sausage
- 1 head of broccoli – chopped into florets
- 1 red bell pepper – chopped into 1-inch pieces
- 1 orange bell pepper – chopped into 1-inch pieces
- 1 medium purple onion – chopped into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper – to taste
- Parmesan cheese – optional for topping
Instructions
- Preheat the oven to 425°F and spray or line a large baking sheet.
- Add all of the ingredients (gnocchi, sausage, veggies and seasoning) to a large mixing bowl.
- Drizzle everything with olive oil and seasoning and toss to coat well.
- Spread the gnocchi, veggies and sausage mixture onto the prepared sheet pan in an even layer, some overlapping is okay.
- Cook at 425 degrees F for 20-25 minutes, tossing everything in the pan halfway through cooking.
- Remove, divide into bowls, top with grated parmesan cheese and enjoy!
Notes
Use shelf stable gnocchi and not frozen gnocchi for the best results.
Chop the veggies into one inch pieces so everything cooks at the same time.
Use precooked sausage like chicken or turkey sausage.
Toss everything in the pan halfway through cooking so it all gets nice and golden.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat leftovers in the oven or on the stovetop in a pan until fully heated through.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Dinner
- Method: oven
- Cuisine: Italian
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