This easy raspberry vinaigrette is sweet and tangy and perfect for summer! It comes together in 5 minutes with just 6 simple ingredients.
I love salad, especially in the summer and this raspberry vinaigrette recipe is my new favorite! This homemade dressing can be made in minutes with a few simple ingredients. It adds incredible flavor and color to any salad thanks to the fresh raspberries. You are going to love it!
Out of raspberries? Try this amazing strawberry vinaigrette.
Why you’ll love this raspberry dressing
- Made with 6 simple ingredients
- An easy homemade dressing that is better than any store-bought version.
- Perfectly tangy and sweet with a beautiful vibrant color.
- Great on any salad
- Comes together in 5 minutes
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Ingredients and Substitutions
You only need a few ingredients to make this simple homemade raspberry vinaigrette dressing. Here is what you’ll need:
- Raspberries – 2 cups of fresh raspberries are the base of this vinaigrette recipe.
- Olive oil – adds a fruity flavor and smoothness to this recipe.
- Dijon mustard – for a zippy element
- Red wine vinegar – for a delicious acid that adds balance to the flavors.
- Maple syrup – to elevate the sweetness of the raspberries and cut through the acid of the vinegar and mustard.
- Salt and pepper – is used to enhance all of the other flavors.
Recommended Kitchen Tools
- Measuring cups and measuring spoons
- Blender
- Mason jar with lid
How To Make Raspberry Vinaigrette
You can make this quick vinaigrette recipe with raspberries in 5 minutes with 6 ingredients. Here is a summary for how to make this recipe with step-by-step photos. Get the complete list of recipe ingredients, instructions and nutrition in the recipe card at the bottom of this post.
Step 1: Add all of the vinaigrette ingredients to a blender.
Step 2: Blend on high until smooth and creamy.
Step 3: use right away on your favorite salad.
Step 4: Or store and use later.
Ways to use this raspberry vinaigrette
- Use it on salads
- As a dip for fresh cut vegetables
- Drizzle it on chicken or fish
Storage
Store leftover vinaigrette in a mason jar fitted tightly with a lid in the refrigerator for up to 5 days.
FAQs
Raspberry vinaigrette is made with fresh raspberries, olive oil, maple syrup, vinegar, dijon mustard, salt and pepper.
Yes, to make this raspberry dressing creamier, you can add 2 tablespoons of Greek yogurt or mayo before blending.
While frozen raspberries will work in this recipe, the end result will not be as creamy and flavorful as with the use of fresh raspberries.
More Healthy Vinaigrette Recipes
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Did you try this raspberry vinaigrette recipe? If you did, then please leave a rating and comment below. I would love to hear how yours turned out!
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Easy Raspberry Vinaigrette Recipe
- Total Time: 5 minutes
- Yield: 2 cups 1x
- Diet: Gluten Free
Description
The easy raspberry vinaigrette is perfectly tangy and sweet and makes the best vinaigrette for summer. It comes together in 5 minutes with 6 ingredients and is great on any salad!
Ingredients
- 2 cups fresh raspberries
- ½ cup olive oil
- ¼ cup red wine vinegar
- 1 tablespoon maple syrup
- 1 teaspoon dijon mustard
- Salt and pepper – to taste
Instructions
- Add all of the vinaigrette ingredients to a high speed blender.
- Blend on high until smooth and creamy.
- Use right away on your favorite salad or store to use later.
Notes
- Fresh raspberries work best in this recipe.
- Store leftover vinaigrette in a mason jar fitted with a lid for up to 5 days.
- Prep Time: 5 minutes
- Category: dressings and sauces
- Method: blended
- Cuisine: American
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