Description
The easy raspberry vinaigrette is perfectly tangy and sweet and makes the best vinaigrette for summer. It comes together in 5 minutes with 6 ingredients and is great on any salad!
Ingredients
Scale
- 2 cups fresh raspberries
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon maple syrup
- 1 teaspoon dijon mustard
- Salt and pepper – to taste
Instructions
- Add all of the vinaigrette ingredients to a high speed blender.
- Blend on high until smooth and creamy.
- Use right away on your favorite salad or store to use later.
Notes
- Fresh raspberries work best in this recipe.
- Store leftover vinaigrette in a mason jar fitted with a lid for up to 5 days.
- Prep Time: 5 minutes
- Category: dressings and sauces
- Method: blended
- Cuisine: American
