This healthy pumpkin spice latte recipe is way better than any coffee shop version. You can make it in 10 minutes and it’s perfectly creamy and naturally sweetened.
After trying the Starbucks pumpkin spice latte, I knew that it was time to create my own healthier version. It is fall after all so there really is not a better time! My husband and I tested this pumpkin spice latte recipe so many times before we got it right. It resulted in this wonderfully cozy, creamy and comforting homemade pumpkin latte with an incredible mix of warm pumpkin spice flavors.
This latte recipe taste just like pumpkin pie!
We used simple, healthy ingredients like real pumpkin, freshly brewed coffee, maple syrup and pumpkin pie spice all blended beautifully together to make this pumpkin spice latte that is lighter but still crazy delicious!
A Healthier PSL You’ll Love
- Quick and simple to make
- Refined sugar free
- Dairy free
- Cozy fall treat
- Perfect afternoon pick me up!
If you are not a coffee person then try this healthy hot chocolate!
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Pumpkin spice latte recipe ingredients
Here are the simple ingredients you’ll need to make this pumpkin latte recipe.
- Brewed Coffee or Espresso – The base of this latte. Use your favorite freshly brewed coffee or a strong shot of espresso.
- Milk – I went with creamy soy milk (dairy-free), but any milk you enjoy will work.
- Pumpkin Purée – Just plain canned pumpkin purée (not pumpkin pie filling). You’ll need 2–3 tablespoons.
- Maple Syrup – Adds a touch of natural sweetness and keeps the latte refined sugar–free.
- Vanilla Extract – A splash of vanilla ties the flavors together beautifully.
- Pumpkin Pie Spice – For that warm, cozy, pumpkin-y flavor.
How to make a pumpkin spice latte
You can easily make this homemade healthy pumpkin spice latte without any fancy equipment and still get that coffee shop experience. Here is a summary with step-by-step photos for how to make this easy PSL recipe at home.
- Brew your favorite coffee or espresso and pour it into mugs.
- Add the milk, pumpkin, maple syrup, vanilla, and pumpkin pie spice to a small pot and whisk well over medium low heat on the stovetop for 3-4 minutes.
- Pour the pumpkin spice latte creamer into the mugs, froth your PSL with a hand mixer if desired.
- Top with whipped cream and some pumpkin pie spice and enjoy!
Recipe substitutions and variations
- Sugar-Free Option – Use stevia or your favorite sugar substitute for a naturally sweet, sugar-free latte.
- Milk Swap – Any milk works here—dairy or non-dairy—so use what you love.
- Iced Pumpkin Latte – For a chilled version, start with cold brew coffee. Blend the milk, pumpkin, and flavorings together in a blender, then pour over ice.
Equipment Needed
- Mugs
- Small saucepan with spout
- Whisk
- Measuring cup + measuring spoons
More Healthy Fall Treats
Looking for other recipes like this? Try these:
Did you try this pumpkin spice latte recipe? If you did, then please leave a rating and comment below. I would love to hear how yours turned out!
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Healthy Pumpkin Spice Latte Recipe
- Total Time: 8-10 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This healthy pumpkin spice latte recipe is better than any coffee shop version. It comes together in 10 minutes and it is perfectly creamy, pumpkin-y and naturally sweetened.
Ingredients
- 1 cup of freshly brewed coffee or espresso
- 1 cup soy milk or any milk you like
- 2 tablespoons pumpkin puree (not pumpkin pie filling)
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie filling
Instructions
- Brew your favorite coffee or espresso and pour into mugs.
- Combine the milk, pumpkin, maple syrup, vanilla, and pumpkin pie spice in a small pot on the stovetop over medium-low heat and whisk well. Warm for 3-4 minutes.
- Pour the pumpkin creamer evenly into the mugs over the coffee. Use a hand mixer to froth your PSL if desired, top each latte with whipped cream, a sprinkle of pumpkin pie spice and enjoy!
Notes
- Use a good quality coffee or espresso.
- You can use any type of milk you like. We use soy milk since it is very creamy without any dairy.
- To make this pumpkin latte sugar free, use stevia or sugar free maple syrup in place of the regular maple syrup.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
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