Description
This healthy pumpkin spice latte recipe is better than any coffee shop version. It comes together in 10 minutes and it is perfectly creamy, pumpkin-y and naturally sweetened.
Ingredients
Scale
- 1 cup of freshly brewed coffee or espresso
- 1 cup soy milk or any milk you like
- 2 tablespoons pumpkin puree (not pumpkin pie filling)
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie filling
Instructions
- Brew your favorite coffee or espresso and pour into mugs.
- Combine the milk, pumpkin, maple syrup, vanilla, and pumpkin pie spice in a small pot on the stovetop over medium-low heat and whisk well. Warm for 3-4 minutes.
- Pour the pumpkin creamer evenly into the mugs over the coffee. Use a hand mixer to froth your PSL if desired, top each latte with whipped cream, a sprinkle of pumpkin pie spice and enjoy!
Notes
- Use a good quality coffee or espresso.
- You can use any type of milk you like. We use soy milk since it is very creamy without any dairy.
- To make this pumpkin latte sugar free, use stevia or sugar free maple syrup in place of the regular maple syrup.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
