Chocolate Strawberry Frozen Yogurt Bites – Easy

These chocolate strawberry yogurt bites are an easy healthy dessert you can make with just 3 simple ingredients. This version takes inspiration from the viral yogurt fruit clusters and puts a fun spin on them by incorporating fresh strawberries and strawberry Greek yogurt that everyone will love!

You loved the Blueberry Yogurt Clusters, so here’s a chocolate + strawberry version. Strawberries and chocolate create the perfect combination for a healthy sweet treat to satisfy your sweet tooth all summer long!

These frozen strawberry yogurt bites are cool, fruity, and decadent, making them the best summer treat ever!

You may also love this chocolate almond bark or viral yogurt cheesecake that are also healthy no-bake delicious treats!

Why you’ll love this recipe

• Quick and Easy: Ready in under 30 minutes.
• Simple Ingredients: No fuss or complicated steps are required.
• Guilt-Free Dessert
• Perfect Summer Snack
• Healthy Indulgence: Satisfies sweet cravings without compromising taste.

They remind me of little froyo bites covered in a hard chocolate shell. Which makes them one of the best healthy snacks that is so refreshing and delicious! Plus, they are good for you too!

See the recipe card below for full ingredients and instructions.

Ingredients 

• Fresh strawberries: Juicy and ripe strawberries provide a burst of natural sweetness and a refreshing, tangy flavor to this recipe as well as a good amount of Vitamin C!
• Strawberry Greek yogurt: Creamy Greek yogurt infused with strawberry flavor, offering a smooth and tangy taste. Any brand will work, full fat or nonfat. I used this one.
• Chocolate chips: Rich, sweet chocolate adds a decadent touch and creates a delightful contrast of flavors with tangy yogurt and fresh strawberries.

How to make frozen strawberry yogurt Bites

Combine the chopped strawberries and Greek yogurt in a mixing bowl.

Mix them together to form a creamy yogurt filling. 

Drop the yogurt mixture onto a lined baking sheet using an ice cream scoop or spoon, leaving space between them. Make 2-inch clusters, yielding about 8 yogurt bites.

Transfer the baking sheet to the freezer and freeze for 30 minutes or until frozen solid. The smaller you make the clusters the quicker they will freeze and vice versa. 

Melt chocolate chips in a microwave-safe bowl until smooth. Cool for a few minutes before using.

Dip frozen Greek yogurt bites in melted chocolate, and place back onto the baking sheet. Optional: sprinkle sea salt.

Let them sit on the counter to allow the chocolate to harden for a few minutes, then enjoy!

Pro Tip: For smoother and easier dipping, add a teaspoon of coconut oil to the chocolate chips before melting them.

​Expert tips for the best results

• Use fresh fruit: This recipe calls for fresh strawberries or other fresh berries. Frozen fruit tends to be too wet and mushy, which can affect the texture and overall outcome.
• Freeze until solid: To prevent the yogurt bites from falling apart during the chocolate dipping process, make sure to freeze them until they are completely frozen solid.
• Form even-sized clusters: Divide the strawberry yogurt mixture into clusters of about 1.5-2 inches in size. Using an ice cream scoop can make this process easier and ensures uniform freezing.
• Allow the chocolate to cool: After melting the chocolate, let it sit on the counter for 3-5 minutes before dipping the yogurt bites. This helps the chocolate thicken slightly and reduces the risk of the clusters falling apart.

Flavor variations

1. Raspberry Clusters: Replace strawberries with fresh raspberries in the yogurt mixture and use raspberry Greek yogurt or plain Greek yogurt for a tangy twist that pairs perfectly with the chocolate coating.
2. Tropical Twist: Swap strawberries with diced fresh pineapple in the yogurt mixture and opt for coconut-flavored Greek yogurt for a refreshing tropical flavor in every bite.
3. Mint Chocolate Chip: Add peppermint extract to the yogurt mixture and use mini chocolate chips for a cool and minty chocolate experience.
4. Peanut Butter Banana frozen yogurt bites: Mix smooth peanut butter into the yogurt mixture with small chunks of banana and use dark or milk chocolate chips to create a delicious combination of peanut butter, chocolate, and tangy yogurt.

Can I use frozen strawberries instead of fresh strawberries? 

Fresh strawberries are recommended; frozen ones become wet and mushy, impacting the texture and outcome.

How long do I need to freeze the yogurt bites before dipping them in chocolate?

Freeze the clusters until they are frozen solid, which usually takes about 30 minutes. Freezing them completely ensures they hold their shape during the chocolate dipping process.

Can I use flavored regular yogurt instead of Greek yogurt for this recipe?

Yes, you can use flavored yogurt, but Greek yogurt is preferred as it offers a thicker and creamier consistency. This helps the clusters hold together better.

Storing tips

​Store leftovers in a container in the fridge for up to 4 days. To freeze, layer them between parchment paper in a freezer-friendly container, and keep them frozen for up to 1 month. Defrost on the counter for a few minutes before enjoying.

More Healthy Desserts To Try!

• Viral Chocolate Banana Bark
• Greek Yogurt Bowls
• Healthy Samoas Cookies
• Dark Chocolate Covered Strawberries
• Peanut Butter Oatmeal Energy Bites
• No Bake Peanut Butter Eggs
• Healthy Date Shake
• Healthy Protein Puppy Chow

Did you try this frozen yogurt bites recipe? If you did, then please leave a rating and comment below. I would love to hear how yours turned out!

Print