Crispy battered, baked cauliflower covered in a silky, flavor packed General Tso’s sauce full of asian flavors like ginger, garlic and soy sauce. Top it with toasted sesame seeds and freshly sliced scallions and it is a win on all levels. Perfect recipe for entertaining or just when you are craving take-out. Vegetarian and so…
Perfectly sautéed peppers, onions and zucchini mixed with shredded hash browns topped with protein packed eggs and cheddar cheese baked to fluffy perfection and topped with fresh chives. A breakfast fit for a hungry family or house full of guests. Perfect for brunch! Vegetarian and Gluten-Free!
Homemade croutons: Italian seasoned, crispy sourdough and pumpernickel bread cubed and baked into perfect little croutons the you can top on salads, soups or just enjoy as a snack! Ready in 20 minutes and these store in the fridge for up to 2 weeks! Super easy!
Instant pot hard-boiled eggs filled with sweet spring peas mixed with mint, lemon, mayo and Dijon pureed into the perfect filling for these Easy Spring Pea Deviled Eggs. Very simple with a burst of spring flavors. The perfect recipe for holidays and parties!!!
Creamy, earthy, light and oh so good! This Easy vanilla Iced Matcha Latte will leave you feeling refreshed and energized. Oh and it has protein (thank you protein powder), Superfood infused matcha green tea powder and dairy-free almond milk. All whirled together and poured over ice. Yum! Vegan and less than 5 minutes to make!
Perfectly grilled sweet corn, roasted zucchini, peppers and onions mixed with an amazing Cilantro Lime Dressing that you need in your life! Vegan, Gluten-Free and Kid-Friendly!
Fluffy egg whites formed into mini clouds of sugary deliciousness with a marshmallowy center and topped with whipped cream and fresh berries. The perfect light dessert for spring and summer. Less than 100 calories per serving and so easy to make!
More Delicious Recipes!
Perfectly seasoned, roasted cauliflower, protein packed chickpeas, fluffy quinoa, egg, parmesan, breadcrumbs, garlic powder, chili powder and olive oil all mixed up to form these delicious, sturdy veggie burgers that will soon become your new favorite veggie burger on the block!
Nutritious kale and sweet potato mixed with fluffy, protein packed eggs, herbs and cheese perfectly baked into this super healthy frittata that you can make for breakfast, lunch or dinner. Ready in 15 minutes!!! Vegetarian and Gluten-Free.
Delicious spaghetti squash stuffed with super flavorful spinach, artichokes, cheese and garlic all baked to crispy, creamy perfection. This dish is low-carb, vegetarian, gluten-free and so good!
Yummy Creamy Avocado Pesto Zoodles!!! Avocado Pesto mixed with nutrient-rich zucchini noodles (aka zoodles) all come together nicely in this low-carb gluten-free zoodle bowl. Super easy 15 minute lunch or dinner any day of the week.
Tangy, crunchy, full of incredible lemon flavor mixed with the amazing superfood KALE! This recipe is the best one you will find for Kale salad. So easy and comes together in minutes!
Portobello Mushroom Parmesan! So good and so easy to make! Crispy breaded hearty portobello mushrooms topped with tomato sauce and melty cheese. A recipe even meat lovers will enjoy!
Crispy Baked Eggplant Fries that are gluten-free and so easy to make! Chickpea breadcrumbs stuck to soft and tasty eggplant all baked to oven-fried perfection and matched with a delicious marinara dipping sauce!
Healthy easy vegan quinoa collard wraps filled with fluffy quinoa, creamy roasted red pepper hummus and crunchy, crisp veggies all wrapped up in hearty collard greens. A perfect light lunch, afternoon snack or meal on the go! Vegan, gluten-free and packed with essential nutrients!