These healthy blueberry bagels are so easy to make in under 30 minutes with 3 simple ingredients. The bagels are cooked in the air fryer and come out perfectly light, fluffy and delicious every time for the best healthy breakfast or snack!
My kids request these homemade bagels all the time so I had to switch it up with these NEW blueberry bagels! Let me tell you they were a hit! It was actually my older son who suggested this recipe to me and he was right, as always!
Plus these bagels have extra protein form the Greek yogurt!
These healthy blueberry bagels come out perfectly light and fluffy with bursts of blueberry flavor. They are made with the popular Greek yogurt + flour method we have used in countless recipes like these almond flour bagels, cinnamon rolls and these easy homemade biscuits.
You can top air fryer blueberry bagels with butter, cream cheese, cottage cheese or jam for a delicious and easy breakfast or snack! They are just so good and very easy to whip up!
Why You’ll Love This Blueberry Bagels Recipe
- Easy to make with 3 simple ingredients
- Ready in under 30 minutes
- Healthy bagels everyone will love!
- Easily made gluten free!
I’m not sure there is an easier bagel recipe than this one, and they taste like bakery-style bagels! My kids won’t even eat store-bought bagels anymore!
Jump to:
- Why You’ll Love This Blueberry Bagels Recipe
- Ingredients needed to make these blueberry bagels
- Recommended kitchen tools
- How To Make Blueberry Bagels
- Recipe Tips
- Bagel Topping Ideas
- Can I make these bagels in the oven?
- Storing and reheating
- Make them ahead
- Serving suggestions
- FAQs
- More Healthy Breakfast Recipes
- Healthy Blueberry Bagels
Ingredients needed to make these blueberry bagels
This blueberry bagels recipe only requires 3 ingredients. Here is what you’ll need to make them:
- Greek yogurt – plain Greek yogurt like the FAGE brand. I like to use nonfat but any fat % will work, just make sure it is plain, Greek yogurt and not flavored.
- Self-rising flour – I like to use self rising flour since it reduces the number of ingredients but you could also use a homemade version by combining 1 cup all purpose flour with 1.5 teaspoons baking powder. If you are using gluten free measure for measure flour then add 1 tablespoon baking powder to ensure the bagels rise properly.
- Frozen wild blueberries – now this is important – small, wild frozen blueberries are key because they are easier to mix into the dough and will not make it too wet. They get plump and juicy as the bagels cook and are just the best addition to this homemade bagel recipe.
- Egg – I like to use an egg-wash (1 large egg mixed with a splash of water) on my bagels so they get nice and golden as they cook. This step is optional but recommended. You can also use olive oil cooking spray or melted butter if you need to keep this recipe egg-free. It mimics the blanching step when making traditional homemade bagels.
Get the complete list of recipe ingredients, instructions and nutrition in the recipe card at the bottom of this post.
Recommended kitchen tools
- Air fryer
- Measuring cups
- Mixing bowl
How To Make Blueberry Bagels
Here is a summary for how to make homemade blueberry bagels with step-by-step photos.
- Add the flour and yogurt to a bowl.
- Mix the flour and yogurt into a chunky bagel dough then fold in the blueberries. I like to use a fork to do this at first.
- Use well floured hands to knead the bagel dough in the bowl for 1-2 minutes until it is smooth and no longer sticky.
- Turn the dough onto a floured surface and divide it into 4 equal portions.
5. Roll each portion of the dough into a 6 inch log then connect the ends to form the bagels.
6. Place the bagels into a preheated air fryer and brush each one with egg wash to get them nice and golden brown as they cook.
7. Air fry at 350°F for 18-20 minutes until golden and cooked through. Let the bagels cool for 5-10 minutes after they cook.
8. Serve and enjoy!
Recipe Tips
- Make sure to use plain Greek yogurt. Regular yogurt will not work in this recipe.
- Use the proper measuring cups (I used metal ones) to measure the flour and yogurt. When you measure the flour use the spoon and level method and don’t scoop the flour with your measuring cup.
- If the bagel dough seems sticky then add a bit more flour until it is easier to work with. Flour on your hands makes it easier as well.
- See the recipe card below for how to make these gluten free blueberry bagels.
- Do not skip the cooling time after the bagels cook. They will need 5-10 minutes to cool before you slice them.
Bagel Topping Ideas
- Honey butter or plain butter with a pinch of cinnamon
- Honey + Cream Cheese
- Whipped Cream Cheese + Fresh Blueberries
- Cream Cheese + Strawberry or Raspberry Jam
- Cream Cheese + Banana Slices + Drizzle of Honey
- Almond Butter + Honey
- Peanut Butter + Banana
- Mascarpone + Honey + Lemon Zest
Can I make these bagels in the oven?
If you don’t have an air fryer, you can also bake these blueberry bagels in the oven.
To make these air fryer bagels in the oven, place them onto a lined baking sheet once you have formed them. Then bake them on the top rack of the oven at 350 degrees F for 20-22 minutes. Remove and let cool.
Storing and reheating
- How to store: Wrap the bagels tightly in plastic wrap and store them in the refrigerator for up to 3 days. When ready to enjoy, reheat in the air fryer or slice and toast in the toaster.
- How to Freeze: Allow the bagels to cool completely, then wrap each one tightly in plastic wrap. Place the wrapped bagels in a freezer-safe zip-top bag and freeze for up to 30 days. To enjoy, thaw overnight in the refrigerator or remove one directly from the freezer, unwrap it, wrap it in a clean paper towel, microwave for about 20 seconds to defrost, then slice and toast. So good!
Make them ahead
You can make the dough ahead of time and store it tightly covered with plastic wrap in the refrigerator for up to 2 days. When ready to use, simply pinch off the dough, roll it out, brush with egg wash, and cook in the air fryer as directed. Fluffy, homemade bagels really are that easy! I need to take my own advice and prepare these in advance more often, haha!
Serving suggestions
- Serve warm with cream cheese and a drizzle of honey for a simple, classic option.
- Pair with fresh berries and yogurt for a balanced breakfast or snack.
- Enjoy as part of a brunch spread with scrambled eggs, turkey sausage, and fresh fruit. My fave!
- Top with nut butter and sliced banana for a more filling, protein-rich bite.
- Serve alongside a hot cup of coffee or tea for a cozy morning treat.
- Slice and toast, then spread with ricotta and honey for a bakery-style finish.
- Add to a breakfast board with jams, whipped cream cheese, and fresh fruit for entertaining.
FAQs
Yes, you can make these blueberry bagels gluten free by using a homemade gluten free self-rising flour. Just combine 1 cup measure for measure gluten free flour with 1 tablespoon baking powder. Then follow the rest of the recipe.
While fresh blueberries will work in this protein burberry bagels recipe, I found that they mash while kneading the dough making it stickier and harder to work with.
More Healthy Breakfast Recipes
Looking for other recipes like this? Try these:
Did you try this healthy blueberry bagels recipe? If you did, then please leave a rating and comment below. I would love to hear how yours turned out!
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Healthy Blueberry Bagels
- Total Time: 28 minutes
- Yield: 4 bagels 1x
- Diet: Low Fat
Description
These healthy blueberry bagels are easy to make in under 30 minutes with just 3 simple ingredients. The bagels are cooked in the air fryer and come out perfectly fluffy and delicious every time! Enjoy them for a healthy breakfast or snack that everyone will love!
Ingredients
- 1 cup plain Greek yogurt
- 1 cup self-rising flour
- ½ cup frozen wild blueberries
- Egg – optional for egg wash
For gluten free blueberry bagels
- 1 cup plain Greek yogurt
- 1 cup gluten free measure for measure flour
- 1 tablespoon baking powder
- ½ cup frozen wild blueberries
Instructions
- Preheat the air fryer to 350°F.
- Add the Greek yogurt and flour to a medium size mixing bowl and mix well to combine into a chunky bagel dough. Then fold in the blueberries. I like to use a fork to do this.
- Turn the blueberry bagel dough onto a well floured surface and use your hands to knead it for 1-2 minutes until smooth and no longer sticky. If the dough is too sticky to knead than add a little bit more flour.
- Press the dough into a disc shape and divide it into 4 equal sections. Roll each section of dough into a 6 inch log then connect the ends and press them together to form the bagels.
- Crack the egg into a small bowl and whisk it with a splash of water or milk. Brush some egg wash over the top and sides of each bagel.
- Place the bagels into the air fryer basket making sure they are not touching. I used an air fryer liner but you can also just spray the basket with non-aerosol cooking spray to prevent sticking.
- Cook the bagels at 350°F until golden and cooked through about 18-20 minutes.
- Once the bagels are done, remove them from the air fryer and allow them to cool for 5-10 minutes before you slice and serve them.
Notes
- Use Plain Greek yogurt and not regular yogurt or this recipe will not work.
- If the dough looks sticky then add 1-2 teaspoons or flour to the bagel dough.
- You can use an air fryer liner for easier clean up if you like.
- Do not skip the cooling time since the bagels will continue to cook as they cool.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Healthy Breakfast
- Method: Air Fryer
- Cuisine: American
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