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Healthy Banana Oatmeal Pancakes

Healthy Banana Oatmeal Pancakes: Oats, bananas, eggs, cinnamon, and vanilla blended perfectly and then poured onto a hot skillet. Pancake heaven! Soft and fluffy, full of fiber, protein, and vitamins, comes together in minutes. Paired perfectly with fruit and warm maple syrup. Lower in carbs and calories and super easy to make!!!!

Scale

Ingredients

Instructions

  1. Place all ingredients into a blender and blend until smooth like pancake batter. Pour into a mixing bowl and fold in extras like chocolate chips or blueberries. 
  2. Heat up a medium-size skillet or griddle to medium-high heat and spray with cooking spray. Once hot, pour the batter into the pan in even-sized pancakes. I used a 1/3 cup measuring cup to pour the batter. 
  3. Once the tops of the pancakes start to bubble a little, flip and cook until light brown. About 1-2 minutes per side. Continue until you have made all of the pancakes. Makes about 12-15 pancakes.
  4. Plate and top with your favorite fruit and warm maple syrup.

Notes

These pancakes can be stored in the fridge in an airtight container for up to a week. Just make sure they are fully cooled before putting them in the fridge.

To reheat: Place in the microwave for 30 seconds or toast in a warm pan.

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