What is peppermint bark made of?

Peppermint bark is traditionally made of dark and white chocolate layers, mixed with a little bit of peppermint extract and topped with crushed peppermint.

Why is peppermint bark called bark?

Bark recipes get their name because, when broken into pieces, the finished treat resembles the rough texture of tree bark. Peppermint bark earns its name by incorporating peppermint flavor, making "peppermint bark" its commonly recognized title.

Is chocolate peppermint bark healthy?

Most bark recipes are relatively healthy as long as you limit your portion sizes. This bark is under 200 calories per serving so it is a wonderful light, healthy holiday treat.

Easy Chocolate Peppermint Bark - 3 Ingredients

Description

Peppermint bark is the best festive holiday treat! This version is made with 3 ingredients – layered dark and white chocolate and topped with crushed candy canes. Wrap it up as a fun holiday gift or enjoy it as a delicious treat!

Ingredients

Scale

10 ounces dark chocolate chips – or a 4-ounce chocolate bar
10 ounces white chocolate chips – or a 4-ounce white chocolate bar
3–4 large candy canes – crushed into tiny pieces
2 teaspoons coconut oil – optional
1/2 teaspoon peppermint extract – optional

Cook Mode Prevent your screen from going dark

Instructions

Line an 8×8 metal pan or baking sheet with parchment paper.
Place the dark chocolate into a microwave-safe bowl (add 1 teaspoon of coconut oil if using and 1/4 teaspoon peppermint extract if using). Microwave in 30-second intervals until mostly melted, then stir to fully melt.
Pour the melted chocolate into the lined pan in an even layer and sprinkle crushed candy canes on top of it. Place into the freezer to set – about 10-15 minutes.
Add the white chocolate to a microwave-safe bowl (add 1 teaspoon of coconut oil if using and 1/4 teaspoon peppermint extract if using). Microwave in 30-second intervals until mostly melted, then stir to melt fully.
Remove the set chocolate from the freezer and pour the melted white chocolate over it in the pan in an even layer, top with the remaining crushed candy canes. Chill in the freezer until set.
Once the bark is ready, it should be firm and set in the pan. Carefully remove it from the pan and place it onto a cutting board. Use a sharp kitchen knife to cut it into squares or break it into pieces.
Serve and enjoy!

Notes

Use good quality chocolate. You can use chocolate bars of chocolate chips.
Store leftovers in an airtight container in the fridge for up to one week. Or in the freezer for up to 3 months.

Prep Time: 10 minutes
Category: Healthy Desserts
Method: No-Bake
Cuisine: American