Description
This easy honey dijon vinaigrette recipe comes together in 5 minutes with 6 simple ingredients. It has the perfect blend of tangy and sweet flavors and is great on any salad, veggies or used as a marinade for chicken or pork.
Ingredients
Scale
- 1/4 cup Apple cider vinegar
- 1/4 cup Olive oil
- 2 tablepsoons Dijon mustard
- 1 tablespoon Lemon juice
- 1-2 tablespoons honey
- Salt and pepper
Instructions
- Measure out ingredients.
- Add all of the vinaigrette ingredients to the mason jar fitted with a lid.
- Cover tightly and shake well to emulsify – about 15-20 seconds. Stir if any ingredients seem to be stuck on the bottom of the jar and then shake again.
- Use immediately on your favorite salads or cooked veggies or store for later use. See storing tips in the notes section.
Notes
- Use a good quality olive oil.
- Fresh lemon juice will have the best flavor.
- Shake the dressing vigorously in a mason jar fitted tightly with a lid or add the ingredients to a bowl and whisk to fully combine.
- Store leftover salad dressing in a mason jar or airtight container in the refrigerator for up to 10 days. When ready to use, shake it up and add a splash of lemon to brighten it up.
- Prep Time: 5 minutes
- Category: Dressings and Sauce
- Method: Shaken
- Cuisine: American
