Description
Air fryer turkey bacon is so easy to make in 10 minutes and it comes out perfectly crispy every time! Serve it with a side of eggs for a simple, healthy breakfast, or use it as a topping on salads, pizza, baked potatoes, and more!
Ingredients
Scale
- 1 package uncured turkey bacon
Instructions
- Preheat the air fryer to 380 degrees F. When it is ready, spray the basket with olive oil cooking spray or line it with a liner.
- Place a few slices of the turkey bacon into the air fryer in a single layer, not overlapping. You can cut the bacon to fit if needed. I was able to fit 4-5 slices of bacon in my 5.6-quart air fryer.
- Close and cook the bacon for 8-10 minutes at 380 degrees F. Check it at around 8 minutes then continue cooking if needed.
- When the bacon is ready use kitchen tongs to carefully remove it from the air fryer. Place it onto a towel-lined plate to cool for a few minutes, then serve and enjoy!
Notes
- For easier cleanup, you can line your air fryer basket with a parchment paper liner.
- Do not overcrowd the air fryer basket. Make sure to lay the bacon in a single layer with no overlapping. This will ensure all of the pieces get nice and crispy on both sides.
- Check the bacon while it cooks to make sure it does not overcook. I recommend checking it at around 8 minutes and then cooking it more if needed.
- Cook Time: 10
- Category: Healthy Breakfast Recipes
- Method: Air Fryer
- Cuisine: American