Description
Dairy-free banana ice cream (nice cream). Creamy frozen bananas blended with a little peanut butter, almond milk and a hint of vanilla. Comes together in minutes, only 150 calories per serving and absolutely delicious!!!!
Ingredients
Scale
- 3 frozen sliced bananas
- 2 tbsps creamy peanut butter
- 3 tbsps almond milk
- 1 tbsp vanilla extract
Instructions
- Place all ingredients (frozen sliced bananas, creamy peanut butter, almond milk, and vanilla) into a high-speed blender or food processor and pulse until blended into a creamy ice cream consistency. This may take a few minutes and may require scraping the edges to ensure everything is blended well.
- Scoop out, place in ice cream bowls and serve immediately. Top with your favorite ice cream toppings. We love chocolate syrup and mini chocolate chips, caramel, and peanuts.
- If you prefer more scoopable ice cream, then spread the blended mixture in a loaf pan, cover and freeze for at least 30 minutes. Remove, scoop into bowls, top and serve.
Notes
- Other variations: For Cherry Garcia ice cream flavor skip the peanut butter and add in some frozen cherries (about 1/2 cup) and some mini chocolate chips (1/4 cup) and blend the same way. Top with more mini chocolate chips and serve in ice cream bowls. Be careful, both of these are addicting!
- Make sure the bananas are ripe before slicing and freezing them.
- Prep Time: 10
- Category: Dessert
- Method: Blended
- Cuisine: American
