Cook the cauliflower gnocchi

1. Heat a skillet to medium heat, add in 1 tablespoon olive oil. Add the gnocchi and toss and cook it until golden. About 3-5 minutes then remove the gnocchi from the pan and set it aside in a bowl or on a plate. 

Make the creamy veggie-filled sauce

1. In the same pan, you cooked the gnocchi in add 1 tablespoon of olive oil. Once the oil is hot, add in the diced red onion, mushrooms, and garlic. Let that cook for 4-5 minutes, stirring occasionally until the mushrooms start to get nice and golden brown. 
2. Add in the spinach and cook until wilted, about 1-2 minutes.
3. Pour in the vegetable stock, dried basil or oregano and stir to combine it with the veggies. Season with more salt and pepper. Let that come to a simmer and cook for 2-3 minutes.
4. Next, add in the coconut milk and stir it in with all of those deliciously simmered veggies and let that all cook for 2 more minutes.

Put it all together and serve

1. Add in the cooked gnocchi and stir. Let that all cook for 2 minutes. Finally, stir in the grated parmesan cheese and season with salt and pepper if needed, based on taste. 
2. Plate and top with freshly chopped herbs like basil or parsley and more grated parmesan cheese.