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Healthy Caesar Salad Dressing


  • Author: Amy
  • Prep Time: 5
  • Total Time: 5
  • Yield: 1 cup 1x
  • Diet: Gluten Free

Description

This creamy healthy caesar salad dressing will make any salad fantastic. It’s super creamy, packed with salty, tangy flavor, and is perfect for topping on any hearty salad. Made a little healthier with tahini, manchego cheese, and some tasty herbs and honey.


Ingredients

Scale
  • 1/4 cup extra virgin olive oil
  • juice of 2 lemons – about 2-3 tablespoons
  • 2 tablespoons Dijon mustard
  • 2 tablespoons tahini paste
  • 1 tablespoon honey or maple syrup
  • 2 teaspoons Worcestershire sauce
  • 2 cloves garlic, grated or minced
  • kosher salt and black pepper
  • 1/3 cup grated manchego cheese, plus more for serving 
  • 2 tablespoons fresh chopped parsley

Instructions

Add all dressing ingredients to the bowl of a food processor or blender and pulse for 30 seconds to combine and emulsify into a creamy dressing. 

Notes

  • Parsley or cilantro will work in this recipe although the cilantro will slightly alter the taste it will still be crazy delicious.
  • You can use honey or real maple syrup as the sweetener for this recipe.
  • Manchego cheese or parmesan cheese will work. Just make sure it is freshly grated.
  • This salad dressing can be stored in the fridge in a mason jar or container fitted with a lid for up to 4 days.
  • Use it as a salad dressing or a dip with veggies.
  • Category: salad dressing
  • Method: blended
  • Cuisine: american
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