Description
This creamy healthy Caesar salad Dressing is so easy to make with only a few simple ingredients. I contains no anchovies and it is a delicious, low calorie homemade salad dressing.
Ingredients
Scale
- 1/4 cup olive oil
- 1/3 cup plain Greek yogurt – optional but so good
- 1/3 cup grated parmesan cheese
- 2 tablespoons lemon juice
- 2 tablespoon Dijon Mustard
- 2 tablespoons tahini paste
- 1 tablespoon maple syrup or honey
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic – peeled and smashed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons fresh chopped parsley
Instructions
- Add all dressing ingredients to a blender, except the parsley and blend on high until smooth. Add the parsley and fold it into the dressing.
- Serve right away on a salad or as a dip with veggies.
Notes
- Parsley or cilantro will work in this recipe
- You can store this dressing in a mason jar in the refrigerator for up to 3 days. It may separate slightly in the refrigerator so give it a stir before you serve it.
- Prep Time: 5
- Category: salad dressing
- Method: blended
- Cuisine: american
