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Cottage cheese queso dip in a dish toped with herbs and salsa with tortilla chips in the dish with it and around it.

High Protein Cottage Cheese Queso Dip


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  • Author: Amy Estes
  • Total Time: 5 minutes
  • Yield: 8-10 servings 1x
  • Diet: Gluten-Free, Low-Carb

Description

This high protein cottage cheese queso dip is made with 3 ingredients in 5 minutes in the blender! It is a spin on classic queso with a lightened up twist by adding cottage cheese. This queso is perfectly creamy, cheesy and goes great with tortilla chips!


Ingredients

Scale
  • 16oz cottage cheese
  • 2 teaspoons taco seasoning 
  • 1 cup shredded cheddar cheese 


Instructions

  1. Add the cottage cheese and taco seasoning to a high speed blender and blend on high until smooth, Add a splash of water or lime juice if needed to smooth it out. 
  2. Transfer the blended queso to a microwave safe bowl and fold in the shredded cheddar cheese. Microwave in 30-second intervals, stirring in between until the cheese is fully melted. 
  3. Serve right away with tortilla chips!

Notes

  • Use a high quality cottage cheese like Good Culture. I used 4% milk fat for the best creamiest queso. 
  • Blend well unlit fully smooth, add a splash of water to smooth out if needed. 
  • Adjust the flavors to your preference.
  • Prep Time: 5 minutes
  • Category: Appetizer
  • Cuisine: Mexican