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4 Healthy Salad Dressing Recipes You Need to Try!

5 from 1 reviews

These easy homemade healthy salad dressing recipes are all super simple to make, packed with whole real ingredients and are all dairy-free!. They come together in minutes and are perfect for meal-prep. A fantastic finish to any healthy salad.

Scale

Ingredients

Creamy Dijon Honey Mustard Vinaigrette

Fresh Raspberry Vinaigrette

Vibrant Orange Vinaigrette

Bold Balsamic Vinaigrette

Instructions

To make the Creamy Dijon Honey Mustard

  1. Add all ingredients to a mason jar, tightly seal with the lid and shake well to emulsify. You can also add all ingredients to a blender or food processor and blend or pulse on high for 30 seconds. Serve cold as a healthy salad dressing on salads. Store in a mason jar fitted tightly with a lid in the fridge for up to 5 days.

To make the Fresh Raspberry Vinaigrette

  1. Add all ingredients to the bowl of a food processor and pulse for 30 seconds. Serve cold on salads or spread on sandwiches or wraps. Store in a mason jar fitted with a lid in the fridge for up to 5 days.

To make the Vibrant Orange Vinaigrette

  1. Add all ingredients to a mason jar, fitted with a lid and shake well for 30 seconds to emulsify. You can also add all ingredients to a blender or food processor and pulse for 30 seconds. Serve cold on salads or use as a marinade for chicken or fish. Store in a mason jar fitted tightly with a lid in the fridge for up to 5 days.

To make the Bold Balsamic Vinaigrette

  1. Place all ingredients into the bowl of a food processor and pulse for 30 seconds until fully emulsified into a smooth, creamy dressing. Pour onto salads to add a vibrant taste to your veggies or use a marinade. Store in a mason jar fitted tightly with a lid in the fridge for up to 5 days.

Notes

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