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A wooden spoon on a baking sheet filled with crispy gold potatoes and cooked string beans.

Easy Roasted Green Beans and Potatoes

  • Author: Amy Estes
  • Total Time: 40 minutes
  • Yield: 4-5 servings 1x
  • Diet: Vegan


This easy roasted green beans and potatoes recipe can be made quickly with only 6 simple ingredients. It is packed with so much flavor and nutrition and it goes great with everything from chicken to fish. Plus, it is vegan, gluten-free, and dairy-free.


  • 1 pound baby gold potatoes
  • 3 tablespoons olive oil – divided
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic powder – divided
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 pound fresh green beans – with the stems cut off


  1. Preheat the oven to 425 degrees F and line a large baking sheet with parchment paper. Cut the potatoes into even size pieces (about 1-1.5 inches) and place them into a medium-sized mixing bowl. Drizzle them with 2 tablespoons olive oil and season them with 2 teaspoons Italian seasoning, 1 teaspoon garlic powder, 1/2 teaspoon salt and a pinch of black pepper. Toss to coat.
  2. Spread the potatoes in an even layer onto the baking sheet and bake them in the preheated oven for 15 minutes.
  3. Meanwhile, you can prepare the green beans. Add the green beans to the same bowl you seasoned the potatoes in. Drizzle them with 1 tablespoon of olive oil and season them with 1 teaspoon garlic powder, 1/2 teaspoon salt, and a pinch of black pepper.
  4. Once the potatoes are ready, remove them from the oven and add the green beans. I like to place the green beans in between the potatoes in the pan. Return the pan to the oven and continue cooking the green beans and potatoes for 15-20 more minutes until the green beans are tender and the potatoes are nice and golden and crispy.
  5. Once they are done, remove them from the oven and serve hot with a sprinkle of fresh herbs like parsley or chives.


  • Make sure to cut the potatoes into even size pieces for even cooking.
  • Use a larger baking sheet so you can easily spread out the potatoes and green beans.
  • Line the baking sheet with parchment paper for easier cleanup.
  • You can store the cooked green beans and potatoes in an airtight container in the refrigerator for up to 3 days. Easily reheat portions in the microwave or the oven until warmed through.
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Healthy Side Dishes
  • Method: Oven
  • Cuisine: American

Keywords: green beans and potatoes, potatoes and green beans, green beans, potatoes