Description
These Mini Cadbury Egg Protein Balls are the best no-bake Easter treat! They are made with oats, protein powder, maple syrup, peanut butter and festive Easter chocolate candies for a fun, healthy dessert that you can make and enjoy all week long!
Ingredients
Scale
- 2 cups old fashioned rolled oats
- 1 cup protein powder – I used Clean Simple Eats Vanilla
- 1 cup natural peanut butter
- 1/2 cup maple syrup
- 1/4 cup almond milk
- 2/3 cup chopped mini Cadbury eggs
Instructions
- Add the oats, protein powder, peanut butter and milk to a medium size mixing bowl and mix well to combine. I like to use a fork to do this.
- Then fold in the chopped mini Cadbury eggs.
- Use a small ice cream scoop and wet hands to roll the mixture into 18-20 even size protein balls. Place them onto a plate or pan and chill them in the refrigerator for at least 30 minutes to set.
- Serve and enjoy!
Notes
- Chop the mini Cadbury eggs into smaller pieces so they allow the mixture to hold together better.
- Use wet hands to roll the mixture into protein balls so it doesn’t stick.
- Store leftover protein balls in a container in the refrigerator for up to 7 days or freeze up to one month.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No Bake
