Make the pizza dough

1. Preheat the oven to 450°F and line a baking sheet with parchment paper. 
2. Combine the flour, yogurt and pinch of salt (optional for added flavor)  in a medium bowl and mix well with a fork or your hands until a chunky dough forms. 
3. Turn the dough onto a well floured, flat surface and knead it with your hands for 1-2 minutes until a smooth round ball of dough forms. 
4. Divide the pizza dough into 4 equal pieces, and use a rolling pin to stretch and roll each piece of dough into a circle/rectangle shape. Note: you do not want the dough to be too thick or it will take longer to cook. Roll it out thinner rather than thicker. 
5. Place the rolled out pizza doughs onto the lined baking sheet about 2 inches apart. 

Cook the eggs, top and bake 

1. Heat a skillet to medium heat on the stovetop and coat the pan in butter or olive oil to prevent sticking. 
2. Crack the eggs into a medium bowl and whisk well.
3. Pour the eggs into the pan and toss and cook them until firm and cooked through. Then season the eggs with a little bit of salt and pepper. 
4. Spray each pizza dough with cooking spray then top each one with a few spinach leaves, some of the scrambled eggs, a few crumbled pieces of bacon and some shredded cheese. 
5. Bake the breakfast pizzas in the preheated oven for 15-20 minutes until the edges are golden and the cheese is nice and melty. Note: ovens vary, so check the pizza at 15 minutes and continue cooking as needed. 
6. Once the pizza is done, remove it from the oven, let it cool for a few minutes then cut and serve!