How do I prevent turkey breast from becoming dry?

To keep your turkey from drying out, avoid overcooking it. Use a meat thermometer and cook until the internal temperature reaches about 160°F , then let it rest before slicing. Resting allows the juices to redistribute, keeping the meat tender and moist.

What is the best seasoning for turkey breast?

There are lots of easy ways to season an air fryer turkey breast. Rub it with olive oil or melted butter to help the seasoning stick and the skin crisp up. Then add your favorite fresh (rosemary, sage, thyme) or dried herbs and spices like rotisserie, poultry, garlic, onion, Italian seasoning or mix and match for a flavorful finish.

Easy Air Fryer Turkey Breast - 3 Ingredients

Description

This air fryer turkey breast is made with just 3 simple ingredients and cooks in under 60 minutes thanks to the air fryer. The turkey breast is perfectly seasoned and cooked until the skin is deliciously crispy with a tasty, juicy center that you are going to love

Ingredients

Scale

2-3lb bone in turkey breast
1.5 tablespoons olive oil or softened butter
1-2 tablespoons rotisserie or poultry seasoning

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Instructions

Use a clean paper towel to dry the turkey breast really well then rub the oil or butter all over the turkey. Season the turkey with the seasoning blend and rub it all over using your hands.
Preheat the air fryer (if it has a preheat function) to 350°F. Once the air fryer is ready, spray the air fryer basket with non aerosol olive oil spray to prevent sticking then add the seasoned turkey breast to the air fryer basket, skin side down. Cook for 18 minutes, then use kitchen tongs to flip it over and cook it for 15-17 more minutes until the internal temperature reaches 160°F (which you can test using a meat thermometer).
Once the turkey is done, remove it from the air fryer and allow it to rest for at least 15 minutes before slicing it.
Serve warm and enjoy!

Notes

Size matters: A 2-3 lb bone-in turkey breast will take about 35 minutes to fully cook. For every pound over 3lbs add 5 minutes to the cooking time.
Don’t overcook the turkey: Make sure to cook the turkey breast until the internal temperature reaches 160°F when checked using a meat thermometer.
Allow it to rest: It is important to allow the air fryer turkey breast to rest for at least 15 minutes before slicing it to ensure it stays juicy and moist.
Store leftover turkey – allow the cooked turkey to cool then store it in an airtight container in the refrigerator for up to 4 days and in the freezer in a freezer safe container for up to 3 months.
Reheat turkey from the fridge in a pan on the stovetop or in the air fryer or microwave until fully heated through. Defrost frozen cooked turkey breast in the fridge overnight until reheating.

Prep Time: 5 minutes
Cook Time: 35 minutes
Category: Air Fryer Recipes
Method: Air Fryer
Cuisine: American