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10 Minute Homemade Air Fryer Biscuits – Gluten Free

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4.5 from 2 reviews

  • Author: Amy
  • Total Time: 13 minutes
  • Yield: 8 biscuits 1x
  • Diet: Gluten Free


These Air Fryer Biscuits come out perfectly light and fluffy and delicious in only 10 minutes thanks to the air fryer! You can even make them gluten-free so everyone can enjoy them! This is going to be your favorite new biscuit recipe!



Dry Ingredients

  • 2 cups gluten free all purpose flour – like Bob’s Red Mill or King Aruthur’s
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder 
  • 1 tablespoon dried parsley
  • 1/2 teaspoon kosher salt

Wet Ingredients 

  • 3/4 cup buttermilk
  • 1 large egg – beaten
  • 1/3 cup melted butter 
  • 3/4 cup shredded cheddar cheese 

For topping

  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley


  1. Mix up the dry ingredients (flour, baking powder, garlic, parsley, and salt) in a medium bowl. 
  2. In a separate medium bowl mix up the wet ingredients (buttermilk, egg, and melted butter).
  3. Combine the wet and dry ingredients and mix until it forms a slightly wet, sticky dough. Then fold in the shredded cheddar cheese.
  4. Preheat the air fryer to 375 degrees F and spray the air fryer basket with cooking spray. If using a liner add the liner then spray it.  Use a 3-tablespoon (about 1/4 cup) ice cream scoop to scoop the dough in portions into the air fryer in an even layer.  You should be able to fit 4-5 at a time depending on the size of your air fryer
  5. Close and cook for 7-8 minutes until golden and cooked through. If the biscuits are not fully cooked after 8 minutes then cook them for 1-2 more minutes. Continue until you have cooked all of the biscuits. 
  6. Once they are done cooking, melt some more butter with garlic and parsley, and a pinch of salt and brush the biscuits while they are still warm. 
  7. Serve warm and enjoy!


  • You can use gluten-free all-purpose flour or regular flour in this recipe. 
  • These biscuits can be stored in an airtight container in the refrigerator for up to 2 days. 
  • Reheat them in the air fryer at 330 degrees F until warmed through, about 2 minutes. 
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Healthy Breakfast Recipes
  • Method: Air Fryer
  • Cuisine: American