To make the veggie mixture

1. Heat up a medium skillet to medium heat and add the olive oil.  Once the oil is hot, add in the onions and peppers and toss them in the oil.  Cook for 3-4 minutes until the veggies are soft and the onions are translucent.  Then add the garlic and carrots.  Season the veggies with salt and pepper, toss and cook for 3 more minutes.  Remove from heat and let the veggies cool. 

Make the meatloaf mixture

1. Add the ground turkey to a medium size mixing bowl.  Then add in the breadcrumbs, chicken stock, egg, parsley, Worcestershire sauce and more salt and pepper.  Mix that all together with your hands until fully combined. 
2. Add in the cooled veggies and mix everything together to form the meatloaf mixture. 

Form and bake the meatloaf

1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.  Transfer the meatloaf mixture to the baking sheet and use your hand to form it into a 8.5 x 5 inch loaf.  
2. Place the meatloaf into the preheated oven on the middle rack and cook for 30-35 minutes until the internal temperature reaches 165 degrees F.  
3. Mix up the tomato glaze.  Add the ketchup, maple syrup, Worcestershire sauce, and a pinch of salt and pepper to a small bowl and mix well to combine.  
4. Remove the meatloaf from the oven and spread the glaze evenly over the top of the meatloaf. 
5. Increase the oven temperature to 475 degrees F and return the meatloaf to the oven to brown the edges and top slightly, about 3-4 minutes. 
6. Remove the meatloaf from the oven, let it cool for a few minutes then top it with fresh chopped parsley. 
7. Serve warm with your favorite side dish.