Sweet Potato Buddha Bowl With Black Beans

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This Sweet Potato Buddha Bowl Recipe is a dish that everyone will love. Perfectly roasted sweet potatoes, seasoned cooked black beans, and sautéed garlicky kale all topped with an incredible avocado cream sauce. A quick and healthy dinner anyone can make.

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Ingredients you will need

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Season and roast the sweet potatoes at 425 degrees for 25 minutes. 

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Sauté the onions and peppers then add the seasoning and black beans.  Stir and cook for  a few minutes. 

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Blend up the avocado cream sauce

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Sauté the kale

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Divide the kale between bowls, add the sweet potato and black beans and top with the avocado sauce. 

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Get the full recipe plus nutrition and more below. 

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