Gluten Free Naan Bread - Yeast Free
PINCHMEGOOD.COM
Learn more
PINCHMEGOOD.COM
Ingredients you will need
Learn more
PINCHMEGOOD.COM
Mix up the wet and dry ingredients
Learn more
PINCHMEGOOD.COM
Combine the wet and dry ingredients into a thick, slightly crumbly dough
Learn more
PINCHMEGOOD.COM
Lightly knead and form the naan bread dough into a smooth, round ball.
Learn more
PINCHMEGOOD.COM
Divide the dough into 8 even size pieces.
Learn more
PINCHMEGOOD.COM
Use your fingers or a rolling pin to spread each piece of dough out into an oblong or round shapped naan bread that is about 1/8th inch thick.
Learn more
PINCHMEGOOD.COM
Brush each naan bread with butter and cook for 2 minutes per side in a cast iron pan coated in a little olive oil over medium heat.
Learn more
PINCHMEGOOD.COM
Continue until you have cooked all of the naan bread. Top each with a sprinkle of sea salt and chopped parsley and enjoy!
Learn more
PINCHMEGOOD.COM
Get the link to the full recipe plus nutrition and more below.
Get the full recipe!