Description
This avocado cream sauce is the best easy sauce that you can whip up in 5 minutes with a few simple ingredients. It is cool, herby, tangy and so refreshing. You’ll love it drizzled on some tacos or enchiladas.
Ingredients
Scale
- 2-3 medium ripe avocados
- 1 cup chopped fresh cilantro
- 1 jalapeño – seeded and chopped
- 1/2 cup plain Greek yogurt
- 1/4 cup mayo or sour cream
- 2 tablespoons lime juice
- 1 tablespoon garlic paste
- 2 teaspoons honey
- Salt and pepper – to taste
Instructions
- Add all of the ingredients to the bowl of a food processor.
- Blend on high until smooth and creamy.
- Serve immediately or store and use later.
Notes
- Make sure the avocados are soft and ripe with no brown spots. You may need 2-3 avocados depending on their size.
- You can use sour cream in place of the mayo.
- Dairy free Greek yogurt and vegan mayo work as well for a fully vegan version.
- Store leftover sauce in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 5 minutes
- Category: Dressings and Sauces
- Method: No cook
- Cuisine: Mexican
