One of my amazing discoveries since changing to a Vegetarian diet has been Chickpea flour (aka garbanzo bean flour). It is so versatile, packed with protein and fiber and is also gluten free. In my book that has blue ribbon ingredient written all of over it for sure!
Stuffed peppers are definitely a go to dinner for me in a pinch when I am in need of something healthy and fun to make that also looks pretty on the plate. We eat with our eyes right? Presentation and color are very important elements of any dish.
Vegetables Samosas are pretty much one of my favorite things I have ever eaten but they are not the best for you since the traditional recipe calls for a lot of oil and frying (so good!) but certainly not something you should eat on the regular.