Hummus is one of those recipes that everyone should have in their index since it is so easy to make and very versatile. There are many, and I mean many different ways to make hummus and so many different kinds of flavors that can be used to change it up constantly.
Roasted potatoes are one of those dishes that everyone, in my opinion should know how to make.
One of my amazing discoveries since changing to a Vegetarian diet has been Chickpea flour (aka garbanzo bean flour). It is so versatile, packed with protein and fiber and is also gluten free. In my book that has blue ribbon ingredient written all of over it for sure!
Stuffed peppers are definitely a go to dinner for me in a pinch when I am in need of something healthy and fun to make that also looks pretty on the plate. We eat with our eyes right? Presentation and color are very important elements of any dish.
Vegetables Samosas are pretty much one of my favorite things I have ever eaten but they are not the best for you since the traditional recipe calls for a lot of oil and frying (so good!) but certainly not something you should eat on the regular.