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Healthy Breakfast Pizza – With 2 Ingredient Dough

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This healthy breakfast pizza is made with just a few simple ingredients and comes together easily. You can customize the toppings for a fun family pizza breakfast everyone will love!

Cooked egg and bacon pizzas on a lined baking sheet.

My family loves pizza, so this new breakfast pizza was a hit with everyone! I chose traditional breakfast toppings like scrambled eggs, crispy bacon and cheddar cheese. The pizza dough is made using the same yogurt + flour method used in these healthy bagels and biscuits which adds even more protein. 

You can also use naan bread, or pita bread as the base for this healthy breakfast pizza for an even quicker version. See variations below. 

What is breakfast pizza?

This recipe for Breakfast pizza takes traditional pizza and turns it into a breakfast version. In this recipe I used homemade 2 ingredient pizza dough and topped it with fluffy scrambled eggs, fresh spinach, crispy cooked bacon and shredded cheddar cheese.

The pizza dough becomes golden and crispy around the edges with savory eggs, bacon and cheese in every bite for the best breakfast recipe!

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Why You’ll Love This Easy Breakfast Recipe

  • Made with just a few simple ingredients
  • Easy to bake in the oven or cook in the air fryer
  • Fully customizable with your favorite toppings
  • A fun and delicious twist on traditional breakfast!

Breakfast Pizza Ingredients and Substitutions

You only need a few simple ingredients to make this incredible healthy breakfast pizza recipe. Here is what you’ll need:

Ingredients for healthy breakfast pizza in bowls with labels over each ingredient.
  • Greek yogurt – plain Greek yogurt like Fage brand. 
  • Self-rising flour – a combination of flour and baking powder that is the key ingredient in the 2-ingredient dough. You can also make your own self-rising flour (1 cup white flour + 1 and ½ teaspoons baking powder). For gluten free pizza dough use gluten free self-rising flour.
  • Salt & pepper – just a pinch of salt and pepper to season the eggs. 
  • Eggs – a few large eggs to cook and add as a topping on the pizza. You can also use egg whites.
  • Cooked bacon – totally optional but adds a nice pop of salty, crispy flavor and even more protein. Turkey bacon works great too!
  • Fresh spinach – for a pop of color and nutrition. This ingredient is optional.
  • Shredded cheese – I used Mexican blend cheddar cheese but any shredded cheese with work!

How To Make A Healthy Breakfast Pizza

Here is s summary of the steps for making this easy breakfast pizza with set-by-step photos. Get the complete list of recipe ingredients, instructions, and nutrition in the recipe card at the bottom of this post.

Step 1: Combine the flour, yogurt and salt in a medium bowl and mix until a chunky dough forms.

Rolled 2 ingredient pizza dough wit flour sprinkled around it.

Step 2: Turn the dough out onto a floured surface and knead it until a smooth round ball of dough forms.

Step 3: Divide the pizza dough into four equal sections, then roll each one out into a thin, round pizza dough.

Step 4: Cook the scrambled eggs.

Baking pan with 4 assembled unbaked pizzas with cooked eggs, bacon and cheese on them on the pan on parchment paper.

Step 5: Top the pizzas with some spinach leaves, scrambled eggs, bacon ad cheese.

4 baked breakfast style pizzas on a lined pan with scrambled eggs, bacon and chives on them.

Step 6: Bake until the dough is fully cooked through and the cheese is nice and melty.

Expert tips for the best results

  • Baking – bake the pizzas until golden. Ovens vary so check them as they cook, and continue cooking as needed. The thicker you roll the dough the longer it will take to cook. 
  • Dough – use a good quality Greek yogurt like Fage. If the yogurt is liquidy then strain it before mixing it with the flour. 
  • Toppings – I recommend scrambled eggs as opposed to cracking eggs directly onto the dough and cooking them sunny side up since the egg can make the dough soggy. 

Recipe Variations

Here are some different ways you can make this easy protein packed breakfast pizza.

  • Quick and easy – Use pre-made pizza crust and cook the pizza in the air fryer at 390°F until golden and melty.
  • Low Calorie – Use Joseph’s pita bread, scrambled eggs whites, turkey bacon and feta cheese. Cook it in the oven or the air fryer.
  • Kid friendly – skip the spinach and use sausage and cheddar cheese for a kid-friendly version.
  • Spicy – add some sliced jalapeño or drizzle of hot sauce for a spicy breakfast pizza.
  • Vegetarian – skip the bacon and just use scrambled eggs, shredded cheese and spinach as your toppings. Sliced cherry tomatoes would also be a great addition.

How to store and reheat

Store leftover pizza in an airtight container layered in between parchment paper in the refrigerator for up to 4 days. Reheat portions in the air fryer at 330°F or microwave until fully heated through.

Breakfast pizza with cooked eggs and bacon cut into slices on a round white plate with another plate of it behind it and infant of it.

FAQS

Can I make this pizza with regular pizza dough?

You can absolutely make this breakfast pizza with regular pizza dough, or pita bread. The benefit of the 2 ingredient pizza dough is it has cleaner ingredients and adds even more protein to this easy recipe.

What goes on breakfast pizza?

Any type of eggs or topping like cooked bacon or sausage go great on breakfast pizza. We also added some cheese and a little bit of spinach for added nutrition. You can certainly use any toppings you like.

Can I cook this pizza in the air fryer?

Yes, this pizza can be cooked in the air fryer at 375°F until golden and cooked through. Note: depending on the size of your air fryer, you may need to cook these pizzas in batches.

More Healthy Breakfast Recipes

Looking for other recipes like this? Try these:

Did you try this healthy breakfast pizza recipe? If you did, then please leave your comments and rating below. I would love to hear how yours turned out!

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Cooked egg and bacon pizzas on a lined baking sheet.

Healthy Breakfast Pizza

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  • Author: Amy Estes
  • Total Time: 30 minutes
  • Yield: 4 pizzas 1x
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Description

This healthy breakfast pizza comes together with minimal ingredients, is packed with protein and will become a new family favorite!

Ingredients

Scale

For the 2 Ingredient Pizza Dough

  • 1 cup self-rising flour
  • 1 cup plain Greek yogurt

For Topping The Pizza

  • 8 large eggs
  • Salt and pepper – to taste
  • 1 cup fresh spinach leaves 
  • 4 slices cooked, crumbled bacon 
  • 1 cup shredded Mexican or cheddar cheese
  • Chopped chives – optional for topping the pizza

Instructions

Make the pizza dough

  1. Preheat the oven to 450°F and line a baking sheet with parchment paper. 
  2. Combine the flour, yogurt and pinch of salt (optional for added flavor)  in a medium bowl and mix well with a fork or your hands until a chunky dough forms. 
  3. Turn the dough onto a well floured, flat surface and knead it with your hands for 1-2 minutes until a smooth round ball of dough forms. 
  4. Divide the pizza dough into 4 equal pieces, and use a rolling pin to stretch and roll each piece of dough into a circle/rectangle shape. Note: you do not want the dough to be too thick or it will take longer to cook. Roll it out thinner rather than thicker. 
  5. Place the rolled out pizza doughs onto the lined baking sheet about 2 inches apart. 

Cook the eggs, top and bake 

  1. Heat a skillet to medium heat on the stovetop and coat the pan in butter or olive oil to prevent sticking. 
  2. Crack the eggs into a medium bowl and whisk well.
  3. Pour the eggs into the pan and toss and cook them until firm and cooked through. Then season the eggs with a little bit of salt and pepper. 
  4. Spray each pizza dough with cooking spray then top each one with a few spinach leaves, some of the scrambled eggs, a few crumbled pieces of bacon and some shredded cheese. 
  5. Bake the breakfast pizzas in the preheated oven for 15-20 minutes until the edges are golden and the cheese is nice and melty. Note: ovens vary, so check the pizza at 15 minutes and continue cooking as needed. 
  6. Once the pizza is done, remove it from the oven, let it cool for a few minutes then cut and serve!

Notes

  • Pizza dough – you can use any pizza dough you like, or even use pita bread, or naan bread  as the base for this breakfast pizza. 
  • Toppings – choose any toppings you like, we chose scrambled eggs, spinach, bacon and cheese for the breakfast vibes but any toppings will work!
  • Cooking time – ovens vary so check the pizza at around 15 minutes and continue cooking until the pizza dough is fully cooked through and the cheese is nice and melty. 
  • Storage and reheating – store leftovers in an airtight container layered in between parchment paper in the refrigerator for up to 4 days. Reheat portions in the air fryer at 330°F or in the microwave until fully heated through. 
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American
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