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Crispy Oven Roasted Potatoes and Asparagus


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4.8 from 4 reviews

  • Author: Amy Estes
  • Total Time: 55 minutes
  • Yield: 4-6 1x
  • Diet: Gluten Free

Description

This is the best oven roasted potatoes and asparagus that is made with only a few simple ingredients. The potatoes and asparagus come out perfectly seasoned and crispy and they make the best healthy side dish that goes great with so many other dishes. This recipe is vegan, paleo, gluten free and whole30. 


Ingredients

Scale
  • 1.5 lbs baby potatoes – cut into 1-inch pieces
  • 1 bunch fresh asparagus 
  • 1 tablespoon + 1 teaspoon avocado oil – divided
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Set aside. 
  2. Cut the potatoes into 1-inch pieces and place them into a medium bowl. 
  3. Trim the ends off of the asparagus and place into a separate medium bowl. 
  4. In a smaller bowl, combine 1 tablespoon of oil with the garlic powder, Italian seasoning, paprika and some salt and pepper. Add the seasoning to the potatoes and toss the coat the potatoes in at the seasoning. 
  5. Transfer the potatoes to the baking sheet and spread them out in an even layer.  Place the potatoes into the preheated oven and roast them for 35 minutes, until they are nice and golden. 
  6. While the potatoes are cooking, season the asparagus with the remaining oil and some salt and pepper. Once the potatoes are ready, push them to the side of the pan to make room for the Asparagus. Spread the asparagus out on the empty side of the pan and place everything back into the oven and let it cook for 10 more minutes.
  7. Remove, sprinkle with lemon and more salt and pepper to taste.  Serve hot and enjoy!

Notes

  • Use fresh asparagus and not frozen in this recipe. 
  • Make sure to cut the potatoes into 1-inch pieces. 
  • You can store the roasted potatoes and asparagus in an airtight container in the refrigerator for up to 3 days.  Reheat in the oven at 350 degrees F for 8-10 minutes on a baking sheet or in the microwave. 
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Healthy Side Dishes
  • Method: Roasted
  • Cuisine: American