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Easy Creamy Carrot Raisin Salad


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5 from 2 reviews

  • Author: Amy Estes
  • Total Time: 10 minutes
  • Yield: 5 servings 1x
  • Diet: Gluten Free

Description

This easy Carrot Raisin Salad is so quick to make for a cool, crunchy side dish. Loaded with creamy, fresh, slightly sweet flavors, making it a wonderful salad for potlucks and BBQs. It is similar to the old-fashioned carrot raisin salad but jazzed up a bit by adding in sliced apples, golden raisins, and chopped pecans. This version is also dairy-free and gluten-free. 


Ingredients

Scale

For the salad

  • 4 cups grated or shredded carrots
  • 1 medium apple – julienned – about 1 cup
  • 1/4 cup chopped pecans
  • 1/4 cup golden raisins
  • 1/4 cup black raisins

For the dressing

  • 1/4 cup avocado mayo
  • 1 tablespoon maple syrup
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh lemon zest
  • 1/2 teaspoon kosher salt 
  • Pinch of black pepper

Instructions

  1. Add all salad ingredients to a large bowl.
  2. Add the dressing ingredients to a separate medium bowl and whisk until fully combined, then pour the dressing over the salad and toss.
  3. Serve cold or at room temperature. 

    Notes

    • I recommend grating or shredding your carrots for the best results. Store-bought shredded carrots will work but will give this salad a different taste and texture and sometimes have added ingredients to prevent them from browning. 
    • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. 
    • Prep Time: 10 minutes
    • Category: Quick and Easy Salads
    • Method: No Cook
    • Cuisine: American