Description
This light and healthy cream cheese frosting is Greek yogurt-based and is so delicious and easy to make. It goes great on cakes, cookies, or used as a fun dip for fruit. You can make it in about 5 minutes and easily store it for up to 3 days.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 8 ounces plain softened cream cheese – I like to used whipped cream cheese
- 1/4 cup maple syrup
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Add all ingredients to a mixing bowl and whisk well with a hand mixer or stand mixer until stiff peaks form and all of the ingredients are incorporated into a nice, thick, smooth frosting.
- Use on your favorite cakes, cookies or a as dip for fruit or in a fruit parfait.
Equipment
Buy Now → Notes
- You can easily store this cream cheese frosting in an airtight container in the refrigerator for up to 3 days.
- This frosting is best if stored in the refrigerator and used within 3 days. I don’t recommend freezing it since it gets slightly clumpy and looses some flavor when you freeze it.
- Prep Time: 5 minutes
- Category: Healthy Desserts
- Method: Whipped
- Cuisine: American
